How To Cook Brisket On The Stove

Bring the rich flavors of tender brisket to your stovetop

Brisket is a classic dish that many people associate with outdoor barbecues or slow-cookers. But did you know that you can also cook a delicious brisket on your stovetop? When done correctly, stovetop cooking can yield a tender and flavorful brisket that is sure to impress your friends and family. In this article, we will guide you through the step-by-step process of cooking brisket on the stove, allowing you to enjoy this mouthwatering dish all year round.

Choosing the right cut of brisket

Before diving into the cooking process, it’s important to choose the right cut of brisket. Look for a well-marbled piece, as the fat will melt away during cooking, leaving behind a flavorful and juicy meat. Aim for a brisket that weighs around 4-5 pounds, as this size is ideal for stovetop cooking.

Seasoning the brisket

Next, it’s time to season your brisket. Prepare a rub by combining your favorite spices. You can use a combination of salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper for a flavorful blend. Generously season all sides of the brisket, gently patting the rub onto the meat to ensure it adheres well.

Searing the brisket

Begin the cooking process by searing the brisket on the stovetop. Heat a large, heavy-bottomed skillet or Dutch oven over medium-high heat. Add a small amount of oil to the pan, then carefully place the seasoned brisket into the hot oil. Sear each side of the meat until it develops a deliciously caramelized crust, usually about 2-3 minutes per side.

Adding the braising liquid

Once the brisket is seared to perfection, it’s time to add the braising liquid. You can choose from a variety of options, such as beef broth, red wine, or a combination of both. Pour enough liquid into the skillet to reach about halfway up the sides of the brisket. This will ensure that the meat stays moist and tender during the cooking process.

Simmering and tenderizing

Reduce the heat to low, cover the skillet with a tight-fitting lid, and let the brisket simmer gently for 2-3 hours. The low and slow cooking method will help break down the tough fibers of the meat, resulting in a melt-in-your-mouth texture.

Monitoring and basting

It’s important to check on the brisket periodically to ensure it doesn’t dry out. Every 30 minutes or so, carefully remove the lid and baste the meat with the braising liquid. This will keep the brisket juicy and infuse it with even more flavor.

Testing for doneness

To check if the brisket is cooked to perfection, insert a fork into the meat. If it easily slides in and out without resistance, then your brisket is ready. If it still feels tough, continue cooking for another 30 minutes and test again.

Letting it rest

Once the brisket is cooked to your desired tenderness, remove it from the skillet and let it rest for about 10-15 minutes. This allows the juices to redistribute and ensures a moist and flavorful result.

Slicing and serving

Finally, it’s time to slice and serve your stovetop cooked brisket. Use a sharp knife to cut thin slices against the grain for maximum tenderness. Serve the brisket alongside your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Now that you know how to cook a delicious brisket on the stovetop, you can enjoy this mouthwatering dish any time you desire. Whether it’s for a special occasion or a simple family dinner, your perfectly cooked brisket is sure to impress. So fire up your stovetop and get ready to savor the amazing flavors of tender brisket!