How To Cook Boneless Country Style Beef Ribs In The Oven
If you’re looking for a delicious and flavorful dish to impress your family and friends, look no further than boneless country style beef ribs cooked in the oven. This tender and succulent cut of meat is perfect for any occasion, whether it’s a casual weeknight dinner or a special celebration.
With a few simple ingredients and some patience, you can create a mouthwatering meal that will have everyone asking for seconds. Follow these easy steps to achieve tender and juicy boneless country style beef ribs that will melt in your mouth:
Ingredients:
- 2 pounds boneless country style beef ribs
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup barbecue sauce
Instructions:
- Preheat your oven to 325°F (163°C).
- In a small bowl, combine the minced garlic, paprika, dried thyme, brown sugar, salt, and black pepper. Mix well to create a flavorful rub for the beef ribs.
- Rub the spice mixture evenly over the boneless country style beef ribs, ensuring that every piece is coated with the delicious flavor.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the seasoned beef ribs and sear them for about 2-3 minutes on each side, until browned.
- Remove the skillet from the stove and carefully brush the barbecue sauce over the seared beef ribs.
- Cover the skillet with aluminum foil and transfer it to the preheated oven. Let the boneless country style beef ribs cook for approximately 2 hours, until they are tender and fully cooked.
- Once cooked, remove the skillet from the oven and let the beef ribs rest for a few minutes before serving.
- Serve the boneless country style beef ribs hot with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh green salad. Enjoy!
These oven-baked boneless country style beef ribs will be a hit at your next gathering. The combination of the savory spice rub and the tangy barbecue sauce creates a mouthwatering flavor profile that is hard to resist. Plus, the slow cooking process in the oven ensures that the meat is tender and juicy.
So, the next time you’re in the mood for a hearty and delicious meal, give this recipe a try. Your taste buds will thank you!
Share your thoughts and experiences on cooking boneless country style beef ribs in the oven in the Recipe Sharing forum section.
FAQ:
Can I marinate boneless country style beef ribs before cooking them in the oven?
Yes, marinating boneless country style beef ribs before cooking them in the oven can enhance their flavor and tenderness. You can use a combination of ingredients like soy sauce, garlic, herbs, and spices to marinate the ribs for at least 4 hours or overnight in the refrigerator.
What temperature should I set the oven to when cooking boneless country style beef ribs?
It is best to cook boneless country style beef ribs in the oven at a moderate temperature of 325°F (163°C). This allows for slow cooking, resulting in tender and juicy ribs.
How long should I cook boneless country style beef ribs in the oven?
The cooking time for boneless country style beef ribs in the oven can vary depending on the thickness of the ribs. Generally, it takes about 2 to 2.5 hours to cook the ribs thoroughly at 325°F (163°C). However, it’s recommended to use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
Should I cover the boneless country style beef ribs while cooking them in the oven?
It is generally recommended to cover the boneless country style beef ribs with aluminum foil during the first part of cooking. This helps to retain moisture and prevent them from drying out. However, during the final cooking stage, you can remove the foil to allow the ribs to develop a delicious crust.
How can I make the boneless country style beef ribs more tender?
To make the boneless country style beef ribs more tender, you can consider using a cooking method called braising. This involves searing the ribs on the stovetop before transferring them to the oven. Additionally, cooking them at a low temperature for a longer time can help break down the connective tissue, resulting in tender and flavorful ribs.
Can I use a barbecue sauce on boneless country style beef ribs when cooking them in the oven?
Absolutely! Using barbecue sauce on boneless country style beef ribs can add a delicious tangy and smoky flavor to the dish. About 30 minutes before the ribs are done cooking, you can brush them with your favorite barbecue sauce and continue baking until the ribs are caramelized and tender.
Can I broil boneless country style beef ribs in the oven for a crispy finish?
Yes, you can broil boneless country style beef ribs in the oven for a crispy finish. Once the ribs are cooked through, you can brush them with barbecue sauce and place them under the broiler for a few minutes. Keep a close eye on them to prevent burning, and flip them halfway through for even browning.
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