How To Cook Beef Flanken Ribs In The Oven

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How To Cook Beef Flanken Ribs In The Oven

How To Cook Beef Flanken Ribs In The Oven

Beef flanken ribs are a flavorful and succulent cut of meat that is perfect for cookouts, family gatherings, or just a delicious weeknight dinner. Whether you’re a seasoned cook or a beginner in the kitchen, cooking beef flanken ribs in the oven is a straightforward and satisfying process. In this blog post, we will guide you through the steps to achieve tender and mouthwatering beef flanken ribs right in your own oven.

Ingredients:

  • 2 pounds of beef flanken ribs
  • 1 tablespoon of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of paprika
  • 1 teaspoon of dried thyme

Instructions:

  1. Preheat your oven to 325°F (163°C).
  2. In a small bowl, combine the minced garlic, salt, black pepper, paprika, and dried thyme. Mix well to create a flavorful rub.
  3. Place the beef flanken ribs on a baking sheet and drizzle them with olive oil.
  4. Evenly distribute the spice rub over the ribs, making sure to coat them on all sides.
  5. Cover the baking sheet with aluminum foil, sealing it tightly to create a steamy cooking environment.
  6. Place the baking sheet in the preheated oven and cook for approximately 2 to 2.5 hours.
  7. After the initial cooking time, remove the foil cover to allow the ribs to brown and develop a delicious crust.
  8. Continue baking the ribs for an additional 30 minutes or until they reach your desired level of doneness.
  9. Once cooked, remove the beef flanken ribs from the oven and let them rest for a few minutes before serving.
  10. Serve the beef flanken ribs hot and enjoy their irresistible tenderness and rich flavors.

There you have it! A simple and foolproof method for cooking beef flanken ribs to perfection in the oven. This tasty dish pairs well with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a fresh garden salad. Whether you’re hosting a barbecue or preparing a special meal for your loved ones, beef flanken ribs are sure to impress. So, fire up your oven, gather your ingredients, and get ready to indulge in a mouthwatering feast!

For more delicious beef recipes and culinary tips, be sure to follow our blog and stay tuned for future posts. Happy cooking!

Want to share your tips and tricks for cooking beef flanken ribs in the oven? Join the discussion in the Cooking Techniques forum section and let’s talk about how to make this dish even better!
FAQ:
What are beef flanken ribs?
Beef flanken ribs are a type of beef short ribs that are cut thin across the bone, resulting in meaty rib strips. They are known for their rich and flavorful taste and tender texture.
Where can I buy beef flanken ribs?
You can find beef flanken ribs at your local butcher shop or grocery store. Look for well-marbled ribs with a good amount of meat on them for the best flavor and tenderness.
How do I prepare beef flanken ribs before cooking?
Before cooking beef flanken ribs, it is recommended to season them with your desired spices or marinade. You can also trim any excess fat for a leaner result if preferred. Allow the ribs to marinate in the refrigerator for at least 30 minutes or overnight for maximum flavor.
Can I cook beef flanken ribs in the oven?
Absolutely! Cooking beef flanken ribs in the oven is a popular method that yields delicious results. It allows for proper heat distribution and even cooking of the ribs, resulting in tender and flavorful meat.
What temperature and cooking time should I use to cook beef flanken ribs in the oven?
To cook beef flanken ribs in the oven, preheat it to 325°F (163°C). Place the seasoned ribs in a baking dish and cover tightly with foil. Cook for approximately 2 to 2.5 hours, or until the meat is tender and easily separates from the bone.
Should I baste beef flanken ribs while cooking in the oven?
Basting is optional but can enhance the flavor and moisture of the ribs. You can choose to baste the ribs with any glaze or sauce of your choice during the last 30 minutes of cooking. This will result in a beautiful caramelized coating on the ribs.
Can I broil beef flanken ribs in the oven for a crispy finish?
Yes, if you desire a crispy finish on your beef flanken ribs, you can broil them in the oven for a few minutes after the initial baking. Be sure to keep a close eye on the ribs as they can quickly become charred. Flip the ribs halfway through the broiling time to ensure even browning.

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