How To Cook Boneless Beef Ribs In The Oven

Delicious and Tender Boneless Beef Ribs Made Easy in the Oven

Are you craving a mouthwatering dish that will leave your taste buds dancing with joy? Look no further than boneless beef ribs cooked to perfection in the oven. This delectable recipe is sure to impress your family and friends with its tender and succulent flavors. Let’s dive in and discover the secrets to cooking these heavenly ribs in the comfort of your own kitchen.

Ingredients You’ll Need:

• 2 lbs of boneless beef ribs
• 4 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of paprika
• 1 teaspoon of dried thyme
• 1 teaspoon of onion powder
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions:

Step 1: Preheat your oven to 350°F (175°C) and line a baking dish with foil for easy cleanup.

Step 2: In a small bowl, combine the minced garlic, olive oil, paprika, dried thyme, onion powder, salt, and black pepper. Mix well to create a flavorful marinade.

Step 3: Place the boneless beef ribs in the prepared baking dish and generously coat them with the marinade. Make sure to massage the ribs gently to ensure each piece is fully coated.

Step 4: Cover the baking dish with foil and let the ribs marinate in the refrigerator for at least 1 hour, allowing the flavors to penetrate the meat.

Step 5: Once marinated, remove the baking dish from the refrigerator and let it sit at room temperature for approximately 15 minutes.

Step 6: Place the covered baking dish in the preheated oven and bake for 2 to 2.5 hours, or until the ribs are tender and fully cooked.

Step 7: Remove the foil cover and broil the ribs for an additional 5 minutes to achieve a delicious caramelized crust.

Step 8: Carefully take the baking dish out of the oven and let the ribs rest for a few minutes before serving. This will help retain their juices and ensure maximum tenderness.

Serving Suggestions:

These oven-baked boneless beef ribs are incredibly versatile and pair well with a variety of sides. Here are some ideas to enhance your dining experience:

• Serve the ribs with your favorite barbecue sauce for a classic and tangy flavor.
• Pair them with creamy mashed potatoes and roasted vegetables for a hearty and wholesome meal.
• Add a side of coleslaw and cornbread for a deliciously Southern twist.
• Create mouthwatering sliders by sandwiching the ribs between soft buns and adding your favorite toppings.

Now it’s time to savor the deliciousness of your perfectly cooked boneless beef ribs. With just a few simple steps, you can create a meal that will impress even the most discerning palates. So, preheat that oven, gather your ingredients, and get ready to embark on a culinary journey filled with tender meat and unforgettable flavors. Enjoy!