How To Cook Bone-In Country Style Pork Ribs On A Charcoal Grill

Master the Art of Cooking Bone-In Country Style Pork Ribs on a Charcoal Grill

Nothing beats the smoky and delicious flavors that come from grilling bone-in country style pork ribs on a charcoal grill. If you want to take your grilling skills to the next level, follow these simple steps to achieve tender and succulent ribs that will have your family and friends asking for seconds.

What You’ll Need:

• Bone-In Country Style Pork Ribs
• Charcoal Grill
• Charcoal Briquettes
• Hardwood Chips (optional, for added smokiness)
• Aluminum Foil
• Grilling Tongs
• Meat Thermometer
• Barbecue Sauce (optional)

Step 1: Prepare the Charcoal Grill

Start by setting up your charcoal grill for indirect grilling. This means you’ll be cooking the ribs away from the direct heat source. Fill a chimney starter with charcoal briquettes and light them. Once the coals are ashed over, carefully distribute them on one side of the grill. If desired, add some soaked hardwood chips on top of the coals for extra smokiness.

Step 2: Preparing the Ribs

Remove the ribs from their packaging and pat them dry with paper towels. Season them generously with your favorite dry rub or a simple mixture of salt, black pepper, garlic powder, and paprika. Allow the ribs to sit at room temperature for about 20 minutes while you wait for the grill to reach the right temperature.

Step 3: Grill the Ribs

Place the ribs bone-side down on the cooler side of the grill, opposite the coals. Close the lid and let the magic happen. Maintain a temperature of around 225-250°F (107-121°C). This slow and low cooking method will ensure that the ribs become tender and juicy.

Step 4: The Waiting Game

Now that the ribs are on the grill, you’ll need to practice some patience. Let them cook untouched for about 2 to 2 ½ hours, maintaining a consistent temperature and adding additional charcoal if needed. During this time, the ribs will slowly absorb the smoky flavors from the grill, resulting in a mouthwatering taste sensation.

Step 5: Test for Doneness

After the waiting period, it’s time to check if the ribs are ready. Using a meat thermometer, insert it into the thickest part of the meat, without touching the bone. The internal temperature should read around 195-205°F (90-96°C). If the ribs haven’t reached this temperature yet, close the lid and continue grilling for another 15-30 minutes until done.

Step 6: Optional Basting

If you enjoy a saucier rib, now is the time to brush on your favorite barbecue sauce. Baste the ribs generously on both sides and let them cook for an additional 10-15 minutes to allow the sauce to caramelize and create a sticky glaze.

Step 7: Rest, Slice, and Serve

Once the ribs are done, carefully remove them from the grill using grilling tongs and place them on a cutting board. Tent the ribs loosely with aluminum foil and let them rest for about 10 minutes. This allows the juices to redistribute, resulting in juicy and tender meat. Finally, slice the ribs between the bones and serve them hot with your favorite sides.

Now that you’ve mastered the art of cooking bone-in country style pork ribs on a charcoal grill, it’s time to impress your loved ones with your newfound grilling skills. Whether it’s a weekend barbecue or a casual gathering, your perfectly grilled ribs will be the highlight of any meal. Enjoy!