How To Cook Beef Neck Bones In A Crock Pot

Delicious Slow-Cooked Beef Neck Bones: A Crock Pot Recipe

Searching for a flavorful and budget-friendly way to cook beef neck bones? Look no further! In this blog post, we will guide you through a mouthwatering recipe for slow-cooked beef neck bones using a crock pot. With tender, fall-off-the-bone meat and rich, savory flavors, this dish is sure to become a family favorite. Let’s get started!

Ingredients:

• 2 pounds of beef neck bones
• 1 onion, diced
• 3 cloves of garlic, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 can of diced tomatoes
• 1 cup of beef broth
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 1 teaspoon of paprika
• Salt and pepper to taste

Instructions:

1. Start by browning the beef neck bones. Heat a large skillet over medium-high heat and add a drizzle of oil. Place the neck bones in the skillet and sear them for a few minutes on each side until they develop a golden-brown crust. This step adds a depth of flavor to the dish.
2. Once the neck bones are browned, transfer them to the crock pot. Add the diced onions, minced garlic, sliced carrots, chopped celery, diced tomatoes, and beef broth.
3. Sprinkle in the dried thyme, dried rosemary, paprika, and season with salt and pepper to taste. These aromatic herbs and spices will infuse the meat with incredible flavors as it slowly cooks.
4. Cover the crock pot and set it to low heat. Allow the beef neck bones to cook for 6-8 hours, or until the meat is tender and easily falls off the bone.
5. Once the cooking time is complete, carefully remove the beef neck bones from the crock pot and place them on a serving platter.
6. If desired, you can strain the cooking liquid and use it as a flavorful sauce. Simply skim off any excess fat from the surface and drizzle it over the meat.
7. Serve the beef neck bones hot with your favorite sides, such as mashed potatoes, roasted vegetables, or crusty bread. You can also pair it with a fresh green salad to balance the richness of the dish.

There you have it! A simple and delicious recipe for cooking beef neck bones in a crock pot. The long, slow cooking process allows the meat to become incredibly tender and develop intense flavors. This is a perfect dish for a cozy Sunday dinner or any occasion where you want to impress your loved ones with a hearty and satisfying meal. Give it a try and let the crock pot work its magic!