How To Cook Beef Eye Of Round Steak In Oven

The Perfect Recipe for Juicy and Flavorful Beef Eye of Round Steak in the Oven

When it comes to cooking beef eye of round steak, using the oven can be a game-changer. This cooking method allows for even cooking and helps to lock in the steak’s natural juices, resulting in a tender and flavorful meal. Whether you’re preparing a delightful dinner for your family or hosting a small gathering, this recipe will surely impress your guests.

What You’ll Need

• Beef eye of round steak (1-2 inches thick)
• Olive oil
• Salt and freshly ground black pepper
• Garlic powder
• Paprika
• Optional: Herbs and spices of your choice

Step-by-Step Instructions

1. Preheat your oven to 325°F (163°C).
2. Remove the steak from the refrigerator and let it come to room temperature for about 30 minutes. This step ensures even cooking.
3. Pat the steak dry with a paper towel, then rub it with olive oil on both sides. This helps to seal in the moisture while adding a touch of flavor.
4. Season the steak generously with salt, freshly ground black pepper, garlic powder, and paprika. You can also add your favorite herbs and spices to enhance the flavor further.
5. Place the seasoned steak on a baking sheet or in a baking dish. For added convenience, you can use a wire rack on top of the baking sheet to elevate the steak and allow the heat to circulate evenly.
6. Insert a meat thermometer into the thickest part of the steak, ensuring it doesn’t touch the bone if there is any. This will help you monitor the internal temperature during cooking.
7. Transfer the steak to the preheated oven and roast for about 25-30 minutes per pound. It’s important to rely on the meat thermometer to determine the desired doneness. Here are some temperature guidelines:
   • Rare: 125°F (52°C)
   • Medium-rare: 135°F (57°C)
   • Medium: 145°F (63°C)
   • Medium-well: 155°F (68°C)
   • Well done: 160°F (71°C) or higher
8. Once the steak reaches your preferred temperature, take it out of the oven and let it rest for 5-10 minutes. This allows the juices to redistribute, resulting in a tender and succulent steak when sliced.
9. Slice the beef eye of round steak against the grain into thin slices. This cutting technique ensures a more tender bite.
10. Serve the steak with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a refreshing salad. Enjoy!

With this simple and foolproof oven method, you can elevate your beef eye of round steak to a whole new level of deliciousness. Whether you prefer it rare and juicy or well-done and tender, this recipe will guide you towards a mouthwatering result. So, don’t hesitate to give it a try and impress your taste buds and guests with a delectable steak dinner!