How To Cook Beef Cutlets On The Stove

Delicious and Easy Beef Cutlets On The Stove

Are you craving a hearty and flavorful meal? Look no further than beef cutlets cooked on the stove! This classic dish is sure to satisfy your taste buds with its tender and juicy meat encased in a crispy coating. Whether you’re cooking for a family dinner or impressing guests, beef cutlets are a crowd-pleaser that never disappoint. In this article, we will guide you through the step-by-step process of making delicious beef cutlets on the stove.

Ingredients:

• 4 beef steaks, thinly sliced
• 1 cup breadcrumbs
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• Vegetable oil, for frying

Instructions:

1. Tenderize the beef: Start by tenderizing the beef slices. You can do this by using a meat mallet to pound them gently. This will help to break down the muscle fibers, making the beef more tender and even in thickness.
2. Prepare the coating: In a shallow dish, combine the breadcrumbs, flour, salt, black pepper, garlic powder, and paprika. Mix well to ensure all the flavors are evenly distributed.
3. Dip and coat: Dip each beef slice into the beaten eggs, making sure to coat both sides. Then, transfer the beef into the breadcrumb mixture, pressing down firmly so that the coating adheres well. Repeat this process with all the beef slices.
4. Heat the oil: In a large skillet, heat vegetable oil over medium-high heat. You will want enough oil to cover the bottom of the skillet, allowing the cutlets to sizzle and cook evenly.
5. Cook the cutlets: Carefully place the coated beef slices into the hot oil. Cook on each side for about 3-4 minutes or until golden brown and crispy. Be mindful not to overcrowd the skillet, as this can reduce the crispiness of the cutlets. Cook in batches if necessary.
6. Drain and serve: Once cooked, transfer the beef cutlets to a plate lined with paper towels to drain off any excess oil. Serve them hot with your favorite side dishes like mashed potatoes, steamed vegetables, or a fresh salad.

There you have it – a simple and delicious recipe for making beef cutlets on the stove. The crispy coating paired with the succulent beef makes for a mouthwatering combination that will have your family and friends asking for seconds. So, grab your apron and give this recipe a try for your next meal. Enjoy!