How To Cook Already Smoked Turkey Wings In The Oven

How To Cook Already Smoked Turkey Wings In The Oven

Smoked turkey wings are a delicious and flavorful option for a protein-packed meal. Whether you are using leftovers from a previous barbecue or you simply couldn’t resist picking up a pack of these delectable wings from your local grocery store, learning how to cook already smoked turkey wings in the oven is a great way to savor their smoky goodness.

Follow these simple steps to achieve perfectly cooked, tender, and juicy turkey wings:

1. Preheat your oven: Set the temperature to 350°F (175°C). Preheating helps ensure even cooking throughout the wings.
2. Prepare your baking sheet: Line a baking sheet with aluminum foil. This will make cleanup easier and prevent any sticking.
3. Arrange the wings: Take the already smoked turkey wings and place them in a single layer on the prepared baking sheet. Make sure they are evenly spaced out to allow for proper heat circulation.
4. Add your seasonings: While smoked turkey wings are already bursting with flavor, adding a touch of your favorite seasonings can enhance the taste even further. Whether you prefer a simple sprinkle of salt and pepper, a dash of garlic powder, or a mix of herbs and spices, season the wings to your liking.
5. Cover with foil: Tent the baking sheet with aluminum foil, ensuring it is snug but not tightly wrapped. This will help keep the wings moist during the cooking process.
6. Bake in the oven: Place the baking sheet in the preheated oven and cook for approximately 30-45 minutes. The exact cooking time may vary based on the size and thickness of the turkey wings. To achieve tender meat that easily falls off the bone, it’s best to check for doneness using a meat thermometer. The internal temperature should reach 165°F (74°C).
7. Remove the foil: Carefully remove the foil cover, being cautious of the hot steam that may escape. This step is done to allow the skin to crisp up and develop a delicious golden color.
8. Broil for a crispy finish: If you prefer your turkey wings to have a crispy exterior, turn on the broiler function of your oven. Place the baking sheet back into the oven for an additional 3-4 minutes, or until the skin becomes crispy and golden. Keep a close eye on them to prevent burning.
9. Let them rest: After taking the wings out of the oven, allow them to rest for a few minutes before serving. This will help retain their juiciness and allow the flavors to settle.

Now that you know how to cook already smoked turkey wings in the oven, it’s time to get creative with your serving options. These tender and flavorful wings can be enjoyed on their own as a main dish, or you can pair them with a side of your choice, such as mashed potatoes, coleslaw, or roasted vegetables. They also make a fantastic addition to soups, stews, and casseroles, adding a smoky depth of flavor.

Next time you have some already smoked turkey wings on hand, give this oven cooking method a try. You’ll be delighted by the delicious results that are sure to impress your family and friends.