How To Cook A Steak Well Done In The Oven

Mastering the Art of Cooking a Perfect Well-Done Steak in the Oven

So, you want to enjoy a juicy, flavorful well-done steak but don’t have access to a grill? Fear not! With a few simple techniques, you can achieve a restaurant-worthy well-done steak in the comfort of your own kitchen. Here’s how to cook a steak well done in the oven, step by step:

Choose the Right Cut

When it comes to cooking a well-done steak, it’s essential to choose a cut of meat that has enough marbling and tenderness. Opt for cuts like ribeye, sirloin, or tenderloin, as they are less prone to dryness when cooked for a longer time.

Prep and Season

Before you start cooking, make sure to take the steak out of the refrigerator and let it come to room temperature. This will ensure even cooking. Pat the steak dry using a paper towel to remove any excess moisture. Season the steak generously with your favorite spices, such as salt, pepper, garlic powder, or a steak seasoning blend. Massage the seasonings into the meat to enhance flavor.

Preheat the Oven

Preheat your oven to 375°F (190°C). High heat can cause the steak to become dry, so a lower temperature allows for more controlled cooking and even doneness.

Use a Searing Technique

To achieve a beautiful sear on your steak before transferring it to the oven, you can use a cast-iron skillet. Heat the skillet over medium-high heat and add a small amount of oil with a high smoke point, like canola or vegetable oil. Carefully place the steak in the hot skillet and let it sear for 2-3 minutes on each side until a golden brown crust forms.

Transfer to the Oven

Once the steak is seared to perfection, transfer it to a preheated oven-safe pan or baking sheet. Place the steak in the center of the oven and let it cook for approximately 10-15 minutes, depending on the thickness of the steak and desired level of doneness. It’s important to use a meat thermometer to ensure the steak reaches an internal temperature of 160°F (71°C) for a well-done result.

Rest and Enjoy

Once the steak reaches the desired internal temperature, remove it from the oven and let it rest for 5-10 minutes. Resting allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. Slice against the grain and serve your well-done steak with your favorite sides for a delicious and satisfying meal.

There you have it—your guide to cooking a mouth-watering well-done steak in the oven. With a little patience and attention to detail, you can savor a perfectly cooked steak without the need for a grill. So, gather your ingredients, preheat your oven, and prepare to impress your taste buds and guests with your steak-cooking prowess!