How To Cook A Steak In A Pan To Well-Done

Cooking a Perfectly Well-Done Steak in a Pan

Steak lovers rejoice! If you prefer your steak cooked to perfection with a well-done doneness, you can achieve that mouthwatering result right in your own kitchen. While grilling is often the go-to method for cooking steaks, using a pan on the stovetop can yield equally delicious results. Here is a step-by-step guide on how to cook a steak in a pan to well-done:

Choose the Right Cut of Steak

When it comes to cooking a steak to well-done, it’s important to select a cut that can withstand the longer cooking time without drying out. Look for cuts known for their tenderness, such as ribeye, sirloin, or filet mignon. These cuts have enough marbling to keep the steak juicy and flavorful, even when cooked through.

Prep the Steak

Prior to cooking, remove the steak from the refrigerator and let it come to room temperature. This allows for more even cooking. Pat the steak dry with a paper towel to remove any excess moisture, which can hinder the browning process. Season the steak generously with salt and pepper or your preferred steak seasoning.

Preheat the Pan

Choose a heavy-bottomed pan, such as cast iron, for optimal heat distribution. Place the pan on the stovetop over medium-high heat and let it preheat for a few minutes. A sizzling hot pan is key to achieving a perfectly seared crust on your steak.

Sear the Steak

Once the pan is hot, carefully place the steak in the pan. Allow it to sear undisturbed for a few minutes until a golden-brown crust forms. For a steak cooked to well-done, you’ll want to sear each side for about 3-4 minutes. Use tongs to flip the steak and repeat the searing process on the other side.

Lower the Heat

After achieving a beautiful sear on both sides, reduce the heat to medium or medium-low. This will ensure that the steak cooks through without burning the exterior. Cooking at a slightly lower temperature allows the heat to penetrate the steak evenly, resulting in a well-done steak with a juicy interior.

Use a Meat Thermometer

One of the biggest challenges in cooking a steak to well-done is avoiding overcooking. Using a meat thermometer can help you achieve the desired doneness. Insert the thermometer into the thickest part of the steak, away from the bone. For a well-done steak, the internal temperature should reach 160°F (71°C).

• Medium-rare: 130°F (54°C)
• Medium: 140°F (60°C)
• Medium-well: 150°F (66°C)
• Well-done: 160°F (71°C)

Rest and Serve

Once the steak has reached the desired internal temperature, remove it from the pan and transfer it to a cutting board. Allow the steak to rest for a few minutes before slicing. Resting allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.

Now you’re ready to enjoy a perfectly cooked, well-done steak right from your own kitchen. Serve it with your favorite sides and sauces, and savor every delicious bite!

Remember, cooking times may vary depending on the thickness of the steak and your stovetop’s heat level. Experimentation and practice will help you master the art of cooking a well-done steak in a pan. Happy cooking!