How To Cook A Spatchcock Turkey On A Gas Grill

Unlock the Secrets to a Juicy and Flavorful Spatchcock Turkey on Your Gas Grill

Thanksgiving is just around the corner, and what better centerpiece for your holiday feast than a perfectly cooked spatchcock turkey? This technique involves removing the backbone of the turkey and pressing it flat, resulting in faster and more even cooking. And the best part? You can achieve this mouthwatering masterpiece right on your trusty gas grill. It’s time to elevate your turkey game to a whole new level!

Step 1: Preparing the Turkey

Before you get down to business, make sure you have a fresh or defrosted turkey that’s ready to be transformed. Follow these simple steps:

1. Thaw the turkey if it’s frozen. Allow approximately 24 hours of defrosting time in the refrigerator for every 4-5 pounds of turkey.
2. Remove the giblets and neck from the cavity of the turkey. Set them aside for later use in gravy or other recipes.
3. Pat the turkey dry with paper towels to remove excess moisture.
4. Place the turkey breast-side down on a cutting board.

Step 2: Spatchcocking the Turkey

Now it’s time to spatchcock your turkey, which will ensure even cooking and a moist end result:

1. Locate the backbone of the turkey running along its length.
2. Using a sharp pair of kitchen shears, cut alongside the backbone on both sides and remove it completely.
3. Flip the turkey over, and gently press down on the breastbone until you hear it crack and the turkey lays flat.

Step 3: Seasoning the Turkey

Don’t hold back when it comes to seasoning your spatchcock turkey, as it will enhance the flavors and create a deliciously crispy skin:

1. Drizzle the turkey with olive oil or melted butter to keep it moist during grilling.
2. Season the bird generously with salt, pepper, and your favorite herbs and spices. Consider a mix of rosemary, thyme, garlic powder, paprika, and onion powder for an aromatic blend.

Step 4: Preparing the Gas Grill

Setting up your gas grill correctly is crucial for achieving that perfectly cooked spatchcock turkey:

1. Preheat your gas grill on medium-high heat to around 375°F (190°C).
2. If your grill has multiple burners, turn off the center burner(s) and leave the outer burners on. This indirect heat will prevent the turkey from burning.

Step 5: Grilling the Spatchcock Turkey

It’s finally time to showcase your grilling skills and turn that turkey into a flavor sensation:

1. Place the spatchcocked turkey skin-side up on the center of the grill grate, away from direct heat.
2. Cover the grill and let it cook undisturbed for approximately 12-15 minutes per pound.
3. Use a meat thermometer to check the internal temperature of the thickest part of the turkey, aiming for 165°F (74°C) for the perfect doneness.
4. Once the turkey reaches the desired temperature, remove it from the grill and let it rest for 15-20 minutes to allow the juices to redistribute.

Step 6: Carving and Serving the Spatchcock Turkey

You’ve made it! It’s time to carve that phenomenal spatchcock turkey and bask in the admiration of your grateful guests:

1. Start by carving off the legs and wings, following their natural joints.
2. Next, make long, even slices across the breast meat, working from one side to the other.
3. Arrange the succulent, juicy slices on a serving platter, and garnish with fresh herbs for an elegant touch.
4. Serve your masterpiece alongside your favorite Thanksgiving sides, and enjoy the compliments that will undoubtedly come your way!

Now that you’ve mastered the art of cooking a spatchcock turkey on a gas grill, you can confidently tackle this flavorful technique anytime you desire. So, fire up that grill, gather your loved ones, and get ready to create unforgettable holiday memories. Happy grilling!