How To Cook Steaks On Cast Iron

Mastering the Art of Cooking Steaks on Cast Iron

Steak lovers rejoice! If you’re looking to elevate your steak cooking game to the next level, it’s time to consider using a cast iron skillet. Cast iron cookware has been around for centuries and is renowned for its ability to create a perfect sear and lock in the flavors of your meat. In this article, we will guide you through the process of cooking mouthwatering steaks on cast iron, ensuring a juicy and delicious result every time.

Choose the Right Cut of Meat

Great steak starts with great meat. When cooking steaks on cast iron, it’s important to select a cut that is well-marbled with fat. This marbling not only adds flavor but also helps to keep the steak moist during the cooking process. Some popular choices include ribeye, striploin, and filet mignon.

Preparation is Key

Before you begin cooking, take your steaks out of the refrigerator and let them come to room temperature. This allows for more even cooking and ensures a juicy result. Pat the steaks dry using paper towels to remove any excess moisture, as dry meat will sear better.

Next, season your steaks generously with salt and pepper. You can also experiment with dry rubs or marinades to enhance the flavors. Rub the seasoning into the meat and let it sit for at least 30 minutes to allow the flavors to penetrate.

Heat Up that Cast Iron

Place your cast iron skillet on the stovetop and preheat it over medium-high heat for about 5 minutes. You want the skillet to be hot before adding the steaks as this will help achieve a beautiful sear.

Sear for Success

Once the skillet is hot, add a small amount of oil with a high smoke point like canola or vegetable oil. Swirl the oil around to coat the bottom of the skillet. Using tongs, carefully place the steaks into the skillet, ensuring they don’t overcrowd the pan. Overcrowding can lead to steaming instead of searing.

Let the steaks cook without moving them for a few minutes to allow a crust to form on the bottom. Flip the steaks only once you see a nice brown sear. Repeat the process for the other side. Depending on the thickness of your steaks and desired doneness, cooking times may vary. As a general guideline, aim for around 4-6 minutes per side for medium-rare.

Finish in the Oven

If you prefer your steaks closer to medium or well-done, you can transfer them to a preheated oven to finish cooking. This ensures that the internal temperature of the meat reaches your desired level without overcooking the exterior.

Rest and Enjoy

Once your steaks are cooked to perfection, remove them from the skillet and let them rest on a cutting board for a few minutes. This allows the juices to redistribute within the meat, resulting in a more flavorful and tender steak. Cover the steaks loosely with aluminum foil to keep them warm.

When you’re ready, slice the steaks against the grain to maximize tenderness and serve them up with your favorite sides. Whether it’s creamy mashed potatoes, grilled asparagus, or a fresh salad, the choice is yours!

Now that you know the secrets of cooking steaks on cast iron, it’s time to get in the kitchen and start experimenting. Mastering this technique will impress your family and friends and ensure that you never settle for anything less than a perfectly cooked steak. Happy cooking!