How To Cook A Sam’s Choice Spiral Cut Ham

Unlock the Secret to Perfectly Cooked Sam’s Choice Spiral Cut Ham

Welcome to the ultimate guide on how to cook a delicious Sam’s Choice Spiral Cut Ham! Whether you’re hosting a festive gathering or simply craving a mouthwatering ham for dinner, we’ve got you covered. In this article, we’ll reveal the secret tips and tricks to achieve a perfectly cooked ham that will wow your taste buds and impress your guests. So, let’s dive right in!

1. Preparing for Success

Before we jump into the cooking process, there are a few essential steps to ensure your Sam’s Choice Spiral Cut Ham turns out amazing:

1. Thaw the ham: If your ham is frozen, make sure to thaw it in the refrigerator for 24-48 hours before cooking. This allows for even cooking and helps retain moisture.
2. Preheat the oven: Set your oven to 325°F (163°C) and allow it to preheat while you prepare the ham.
3. Remove packaging: Take the ham out of its packaging and pat it dry with paper towels. This helps the glaze adhere better and promotes a crispy exterior.

2. Glazing for Flavor

A great glaze adds depth and flavor to your ham. You can use the included glaze packet or get creative and make your own! Here’s a simple recipe for a mouthwatering glaze:

• 1 cup brown sugar
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 1 teaspoon ground cloves

Mix all the ingredients in a bowl until well combined. Brush the glaze generously over the entire surface of the ham, ensuring it seeps into the cuts.

3. Cooking Time and Temperature

Now it’s time to cook your Sam’s Choice Spiral Cut Ham to perfection. Here’s a general guideline for cooking times:

• Whole ham: Calculate approximately 15 minutes per pound. For example, a 10-pound ham would require around 2.5 hours of cooking time.
• Half ham: Estimate 18-24 minutes per pound.

Remember, these are just estimates. It’s essential to use a meat thermometer and cook your ham until it reaches an internal temperature of 140°F (60°C) for optimum safety and flavor.

4. Basting for Moisture

To ensure your ham remains moist and flavorful throughout the cooking process, basting is key. Every 30 minutes, take a moment to brush additional glaze over the ham. This step keeps the surface succulent and enhances the caramelized outer layer. Yum!

5. Rest and Carve

Once your Sam’s Choice Spiral Cut Ham has reached the desired temperature, remove it from the oven and let it rest for about 15 minutes. This allows the juices to distribute evenly, making for easy carving and juicy slices.

Using a sharp carving knife, follow the spiral cuts to slice thin, even portions. Serve your masterpiece with your favorite sides, such as scalloped potatoes, green beans, or fluffy dinner rolls.

Congratulations! You are now equipped with the knowledge to cook a Sam’s Choice Spiral Cut Ham like a pro. Enjoy the incredible flavors and the satisfaction of hosting a memorable meal.

Remember, Sam’s Choice Spiral Cut Ham is not only a delicious centerpiece for holiday meals but can also elevate any ordinary day into a special occasion. So go ahead and treat yourself and your loved ones to an unforgettable culinary experience!