How To Cook A Rump Roast In A Pressure Cooker

Unlock the Secret to Perfectly Cooked Rump Roast Using a Pressure Cooker

Are you looking for a mouthwatering way to prepare a tender and flavorful rump roast? Look no further! In this guide, we will walk you through the steps to achieve a delicious and succulent rump roast using a pressure cooker.

Gather the Ingredients

Before you begin, ensure you have the following ingredients:

• 3-pound rump roast
• 2 tablespoons olive oil
• 1 onion, sliced
• 3 garlic cloves, minced
• 1 cup beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Prepping the Rump Roast

Before placing the rump roast in the pressure cooker, it’s essential to prepare it properly:

1. Season the rump roast generously with salt and pepper.
2. Heat the olive oil in the pressure cooker over medium heat.
3. Sear each side of the rump roast until it develops a golden brown crust, enhancing the flavor.
4. Remove the rump roast from the pressure cooker and set it aside momentarily.

Add Flavor and Moisture

To infuse the rump roast with incredible flavors, follow these steps:

1. Add the sliced onions to the pressure cooker and sauté until they become translucent and fragrant.
2. Stir in the minced garlic, dried thyme, and dried rosemary, allowing the aromas to meld together.
3. Gradually pour in the beef broth, deglazing the pot to release any flavorful bits stuck to the bottom.
4. Place the seared rump roast back into the pressure cooker, ensuring it’s nestled amongst the savory onion and herb mixture.

Pressure Cook to Perfection

With the ingredients combined, it’s time to cook the rump roast under pressure:

1. Secure the lid on the pressure cooker according to the manufacturer’s instructions.
2. Set the pressure cooker to the meat function or high pressure, depending on your model.
3. Cook the rump roast for approximately 70-80 minutes per pound.
4. After the cooking time has elapsed, allow for natural pressure release for 10-15 minutes before manually releasing any remaining pressure.
5. Carefully remove the rump roast from the pressure cooker and let it rest for a few minutes before slicing.

Enjoy your tender and juicy rump roast with your favorite side dishes or use it as a delicious filling for sandwiches and wraps. The possibilities are endless!

Cooking Tips and Variations

Here are a few additional tips to take your rump roast to the next level:

• For added richness, you can brown the sliced onions before placing them in the pressure cooker.
• Experiment with different herbs and spices to create unique flavor profiles.
• If you prefer a thicker gravy, you can mix a tablespoon of cornstarch with cold water and stir it into the cooking liquid before serving.
• Consider adding vegetables like carrots, potatoes, and mushrooms along with the rump roast for a complete one-pot meal.

With this foolproof method, you can confidently cook a tender and flavorful rump roast using your pressure cooker. Say goodbye to tough and dry meat, and hello to a mouthwatering dining experience!