How To Cook A Petite Tender Beef Filet

Delicious and Tender: Cooking Tips for a Petite Tender Beef Filet

If you’re looking to impress your guests with a tender and flavorful steak, then look no further than the petite tender beef filet. This lesser-known cut may not get as much attention as its popular counterparts, but it brings a delicious and melt-in-your-mouth experience to the table. In this article, we will share some valuable cooking tips to help you create a perfect petite tender beef filet that will leave everyone in awe.

Choose the Right Cut

Before diving into the cooking process, it’s crucial to select a high-quality petite tender beef filet. Look for a cut that has a deep red color, with a good amount of marbling. The marbling will add juiciness and tenderness to the steak when cooked.

Seasoning is Key

To enhance the flavors of the petite tender beef filet, season it generously with your favorite seasonings. A simple yet effective combination includes kosher salt, freshly ground black pepper, and a hint of garlic powder. Rub the seasonings onto the steak, making sure to coat it well on all sides.

• 1 tablespoon kosher salt
• 1 tablespoon freshly ground black pepper
• 1 teaspoon garlic powder

Sear to Lock in Juices

Start by preheating a cast-iron skillet over medium-high heat. Once the skillet is hot, add a tablespoon of cooking oil with a high smoke point, such as avocado or canola oil. Gently place the seasoned petite tender beef filet into the skillet and let it sear for about 2-3 minutes on each side until a glorious golden crust forms. This searing process helps to seal in the juices, ensuring a tender and juicy steak.

Finish in the Oven

To achieve a perfectly cooked petite tender beef filet, transfer the seared steak to a preheated oven set at 400°F (200°C). Allow it to continue cooking for approximately 8-10 minutes, or until an instant-read thermometer reaches your desired level of doneness. For a medium-rare steak, aim for an internal temperature of around 135°F (57°C).

Let it Rest

One of the most critical steps in cooking any steak is allowing it to rest before slicing. Remove the petite tender beef filet from the oven and let it rest on a cutting board for 5-10 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

Slicing and Serving

Once the petite tender beef filet has rested, it’s time to slice and serve. Use a sharp knife to cut the steak into thin slices against the grain. The petite tender beef filet is incredibly tender, so be cautious when slicing to maintain its integrity. Serve the steak with your favorite side dishes and garnish with fresh herbs, such as parsley or thyme, for an added touch of freshness.

Now that you have mastered the art of cooking a petite tender beef filet, you can confidently add this delicious cut to your culinary repertoire. The tender and flavorful results will surely make it a favorite among your family and guests. Enjoy!