How To Cook Perfect Steak On Stove

Are you ready to elevate your cooking skills and serve up a mouthwatering steak that is cooked to perfection? Look no further! In this guide, we will share with you the secrets to cooking the perfect steak on the stove, so you can impress your family and friends with your culinary expertise.

Choose the right cut of steak

The first step in cooking the perfect steak on the stove is to choose the right cut of meat. Some of the best cuts for stove cooking include ribeye, New York strip, and filet mignon. Look for steaks that are well-marbled with fat as this will contribute to a tender and flavorful end result.

Season your steak

Prior to cooking, be sure to season your steak generously with salt and pepper. You can also get creative and add your favorite herbs and spices to enhance the flavor. Consider using garlic powder, paprika, or rosemary to add depth to your steak.

Prepare your skillet

For stovetop cooking, a cast-iron skillet is the perfect choice. Preheat your skillet over medium-high heat and add a small amount of oil or butter. Once the oil is hot, it’s time to sear your steak.

Sear the steak

Place your seasoned steak into the hot skillet and let it sizzle away. Allow the steak to cook undisturbed for a few minutes on each side to develop a beautiful crust. Use a pair of tongs to flip the steak and repeat the process on the other side.

Check for doneness

The key to achieving the perfect doneness is using a meat thermometer. Insert the thermometer into the thickest part of the steak to check the internal temperature. For a medium-rare steak, aim for around 135°F (57°C). Keep in mind that the steak will continue to cook as it rests.

Let it rest

Once your steak has reached the desired doneness, remove it from the skillet and let it rest for a few minutes before cutting into it. This allows the juices to redistribute and ensures a tender and juicy steak.

Serve and enjoy

Now it’s time to plate your perfectly cooked steak and savor every bite! Pair it with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad for a complete and delightful meal.

Final thoughts

With these simple steps, you can easily cook the perfect steak on the stove. Remember to choose a quality cut of meat, season it well, and achieve a beautiful sear. Don’t forget to use a meat thermometer to ensure your steak is cooked to perfection.

So, why wait? Grab your skillet, fire up the stove, and get ready to impress with your steak-cooking skills!

For those looking to master the art of cooking steak on the stove, there are several recipes that can elevate their skills. The Filet Mignon with Red Wine Reduction Sauce is a perfect choice for those who want to impress with a tender and flavorful cut. The Classic Ribeye Steak with Herb Butter is ideal for those who appreciate a rich and buttery finish. For a complete meal, the New York Strip Steak with Garlic Mashed Potatoes provides a hearty and satisfying combination. Adventurous cooks might enjoy the Peppercorn Crusted Steak with Creamy Mushroom Sauce, which offers a delightful contrast in textures and flavors. Lastly, the Garlic and Rosemary Marinated Sirloin Steak is a must-try for those who love a fragrant and aromatic twist on a classic dish.

Want to share your tips and tricks for cooking the perfect steak on the stove? Join the discussion in the Cooking Techniques forum and let’s talk about how to achieve that ideal sear and doneness.

FAQ:

What kind of steak is best for cooking on the stove?

When cooking steak on the stove, it is best to choose cuts that are tender and have a good amount of marbling. Prime cuts like ribeye, tenderloin, or striploin are great options for stove cooking as they tend to remain juicy and flavorful.

Should I let the steak come to room temperature before cooking?

Yes, it is recommended to let the steak sit at room temperature for about 30 minutes before cooking. This allows for more even cooking throughout the steak and helps to prevent overcooking the exterior while the center is still cold.

How do I season the steak for stove cooking?

To season the steak, pat it dry with paper towels and then generously sprinkle salt and pepper on both sides. For an extra kick of flavor, you can also add other herbs and spices like garlic powder, paprika, or rosemary according to your preference.

What is the best cooking technique for cooking steak on the stove?

The best cooking technique for cooking steak on the stove is the combination method of searing and finishing in the oven. Start by searing the steak in a hot skillet with some oil or butter for a few minutes on each side, then transfer it to a preheated oven to finish cooking to your desired level of doneness.

How do I know when the steak is cooked to the desired doneness?

The easiest way to determine the doneness of a steak is by using an instant-read meat thermometer. The internal temperature for rare steak is around 125°F (52°C), medium-rare is 135°F (57°C), medium is 145°F (63°C), medium-well is 150°F (66°C), and well-done is 160°F (71°C). Remember, the steak will continue to cook for a few minutes after removing it from the heat source, so consider this when taking the temperature.

Should I rest the steak before serving?

Yes, it is important to let the steak rest for about 5 minutes after cooking. This allows the juices to redistribute within the meat, resulting in a more tender and juicier steak. Tent the steak loosely with foil during the resting period to retain some heat.

Can I use a grill pan instead of a skillet?

Absolutely! A grill pan is a great alternative to a skillet when cooking steak on the stove. The ridges on the grill pan will create a nice sear and add those desirable grill marks to your steak. Just make sure to preheat the grill pan well before adding the steak.

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How To Cook Perfect Steak On Stove