How To Cook A Hamburger In A Cast Iron Skillet

Deliciously Juicy Homemade Burgers Cooked to Perfection in a Cast Iron Skillet

When it comes to making mouthwatering burgers, nothing beats the classic method of cooking them in a cast iron skillet. Not only does it give the burger a beautiful crust, but it also locks in all the juicy flavors. Today, we’re going to take you through the step-by-step process of cooking the perfect hamburger in a cast iron skillet.

What You’ll Need:

• 1 pound of ground beef
• 1 tablespoon of butter
• Salt and pepper to taste
• Hamburger buns
• Your favorite toppings (lettuce, tomato, cheese, onions, etc.)

Instructions:

1. Start by preheating your cast iron skillet on medium-high heat. A well-seasoned skillet is ideal as it prevents sticking and adds extra flavor.
2. While the skillet is heating up, season the ground beef with salt and pepper. Gently mix it together, being careful not to overwork the meat.
3. Divide the ground beef into equal-sized portions and shape them into patties. Make sure the patties are slightly larger in diameter than your hamburger buns, as they tend to shrink during cooking.
4. Add the butter to the hot skillet and let it melt, ensuring the entire surface is coated.
5. Carefully place the patties into the skillet and let them cook undisturbed for about 4-5 minutes. This initial sear will help to develop a flavorful crust.
6. Using a spatula, flip the patties and cook them for an additional 4-5 minutes for medium doneness. Adjust the cooking time according to your preferred level of doneness.
7. Remove the patties from the skillet and let them rest for a few minutes to allow the juices to redistribute.
8. While the patties are resting, lightly toast your hamburger buns in the skillet for added flavor and texture.
9. Now it’s time to assemble your perfect burger! Place the cooked patties on the toasted buns and add your desired toppings. Be creative and experiment with different combinations.
10. Serve your delicious homemade burgers immediately and enjoy the incredible flavors!

By cooking your hamburger in a cast iron skillet, you’ll achieve a beautifully caramelized crust on the outside while keeping the inside perfectly juicy. This cooking method also allows for excellent heat distribution, resulting in consistent cooking throughout the patty.

So, the next time you’re craving a homemade burger, dust off your trusty cast iron skillet and elevate your burger game to a whole new level. Your taste buds will thank you!