How To Cook A Fresh Ham In A Roaster

Master the Art of Cooking a Succulent Fresh Ham in a Roaster

When it comes to cooking a fresh ham in a roaster, it’s all about bringing out the juiciness, tenderness, and irresistible flavors. If you’re ready to elevate your culinary skills and impress your family and friends, then you’ve come to the right place. In this guide, we’ll take you through the step-by-step process of cooking a mouthwatering fresh ham in a roaster that will surely have everyone coming back for seconds!

Gather Your Ingredients

Before you start, make sure you have all the necessary ingredients:

• 10-12 pound fresh ham
• 2 tablespoons olive oil
• 4 cloves garlic
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 teaspoon salt
• 1 teaspoon black pepper

Prepare the Ham

Follow these simple steps to prepare the fresh ham for roasting:

1. Preheat your roaster to 325°F (163°C).
2. Pat the fresh ham dry with paper towels to remove any excess moisture.
3. Using a sharp knife, make deep incisions all over the ham.
4. Thinly slice the garlic cloves and insert them into the incisions.
5. Rub the olive oil all over the ham, ensuring it is coated evenly.
6. In a small bowl, mix together the dried thyme, dried rosemary, salt, and black pepper.
7. Sprinkle the herb mixture generously over the entire surface of the ham.

Cooking Time

Now that your ham is prepped and ready, it’s time to roast it to perfection.

• Place the seasoned fresh ham in the preheated roaster.
• Cover the roaster with its lid or aluminum foil.
• Calculate the cooking time based on 20 minutes per pound of ham.
• Insert a meat thermometer into the thickest part of the ham, avoiding contact with the bone.
• Cook the ham until the internal temperature reaches 145°F (63°C).

Let It Rest

After removing the roaster from the oven, it’s crucial to let the ham rest for about 15-20 minutes. This allows the juices to redistribute, resulting in an incredibly moist and flavorful ham.

Serve and Enjoy!

Now that you’ve successfully cooked your fresh ham in a roaster, it’s time to carve and savor every bite! Serve it up with your favorite sides and sauces for a truly memorable feast.

Whether it’s a holiday gathering or a special celebration, this recipe will undoubtedly impress your loved ones. So, put on your apron and get ready to create a culinary masterpiece with a scrumptious fresh ham cooked to perfection in a roaster. Your taste buds will thank you!