How To Broil Short Ribs In The Oven

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Broiling Short Ribs in the Oven

Short ribs are a delicious and flavorful cut of meat that can be prepared in various ways. One popular method is broiling them in the oven, which results in tender, juicy ribs with a crispy exterior. If you’re looking to try your hand at broiling short ribs, here’s a simple guide to help you achieve mouthwatering results.

Ingredients:

Short ribs
Salt and pepper
Garlic powder
Onion powder
Barbecue sauce

Instructions:

Preheat the broiler in your oven. Set the rack about 6 inches away from the heat source.
Season the short ribs with salt, pepper, garlic powder, and onion powder. Make sure to coat the ribs evenly for maximum flavor.
Place the seasoned short ribs on a broiler pan or a wire rack set inside a baking sheet. This allows the heat to circulate around the ribs, ensuring even cooking.
Broil the ribs for about 5-7 minutes on each side, or until they develop a nice crust and charred edges.
Once the ribs are nicely browned, brush them with your favorite barbecue sauce. This adds a sweet and tangy flavor to the ribs and helps them caramelize under the broiler.
Return the ribs to the oven and broil for an additional 3-5 minutes, or until the barbecue sauce is bubbling and caramelized.
Remove the ribs from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in tender and juicy meat.

Broiled short ribs are best enjoyed hot off the grill, served with your favorite sides like mashed potatoes, coleslaw, or grilled vegetables. The combination of tender meat and crispy, charred edges is sure to make this dish a hit at your next gathering.

So, the next time you’re in the mood for a flavorful and satisfying meal, consider broiling short ribs in the oven. With just a few simple ingredients and a bit of time, you can create a mouthwatering dish that will have everyone coming back for more.

Happy cooking!

Explore More Delicious Recipes and Ways to Use This Guide

After mastering the basics of broiling short ribs, it's time to enhance your culinary repertoire with a variety of flavors and techniques. From the robust and tangy Classic BBQ Broiled Short Ribs to the sweet and savory Honey-Glazed Broiled Short Ribs, each recipe offers a unique twist to this classic dish. For those who enjoy a bit of heat, the Spicy Korean Broiled Short Ribs are a must-try. If you're inclined towards aromatic herbs, the Garlic and Herb Broiled Short Ribs will surely satisfy. We recommend the Teriyaki Broiled Short Ribs for a delightful fusion of sweet and umami flavors, perfect for those expanding their taste profiles.

Want to learn more about how to broil short ribs in the oven? Join our Cooking Techniques forum section to share your experiences and get tips from other home cooks.

FAQ:

What are the best short ribs to use for broiling in the oven?

The best short ribs to use for broiling in the oven are bone-in beef short ribs. Look for well-marbled ribs with a good amount of fat, as this will help keep the meat moist and flavorful during the broiling process.

How should I prepare the short ribs before broiling them in the oven?

Before broiling short ribs in the oven, it’s best to season them with salt, pepper, and any other desired herbs or spices. You can also marinate the ribs in a flavorful marinade for a few hours or overnight to enhance their taste.

What temperature should the oven be set to for broiling short ribs?

Preheat the oven to a high broil setting, typically around 500°F (260°C). This high temperature will help to quickly sear the outside of the short ribs, creating a delicious crust while keeping the inside tender and juicy.

How long should I broil short ribs in the oven?

Broiling short ribs in the oven typically takes about 5-7 minutes per side, depending on the thickness of the ribs. It’s important to keep a close eye on them to prevent overcooking or burning.

Should I use a broiler pan or a baking sheet to broil short ribs in the oven?

A broiler pan is ideal for broiling short ribs in the oven as it allows the fat to drip away from the ribs, preventing them from becoming greasy. If you don’t have a broiler pan, you can use a baking sheet lined with aluminum foil and a wire rack to achieve a similar effect.

How can I tell if the short ribs are done broiling in the oven?

The best way to determine if the short ribs are done broiling in the oven is to use a meat thermometer. The internal temperature of the ribs should reach 145°F (63°C) for medium-rare or 160°F (71°C) for medium. If you don’t have a meat thermometer, you can also use the touch test – the ribs should feel firm but still give a little when pressed.

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