Recipes.net Recipes.net logo
Social Media

How To Broil London Broil In Oven

How To Broil London Broil In Oven

Broiling London Broil in the Oven: A Delicious and Easy Cooking Method

London broil is a flavorful and affordable cut of beef that can be enjoyed by the whole family. One of the best ways to cook London broil is by broiling it in the oven. This method is quick, easy, and results in a juicy and delicious dish that is sure to impress. If you’re wondering how to broil London broil in the oven, we’ve got you covered with this simple and tasty recipe.

Ingredients:

  • 1 London broil steak
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • Salt and pepper to taste
  • Optional: your favorite steak seasoning blend

Instructions:

  1. Preheat your oven's broiler on high.
  2. Place the London broil on a broiler pan and brush it with olive oil.
  3. Season the steak with minced garlic, salt, pepper, and your favorite steak seasoning blend. Make sure to coat both sides of the steak evenly.
  4. Place the broiler pan in the oven, positioning it about 3-4 inches away from the heat source.
  5. Cook the London broil for about 5-7 minutes on each side for medium-rare, or adjust the cooking time to your desired level of doneness.
  6. Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the temperature should read 135°F (57°C).
  7. Once the steak reaches the desired doneness, remove it from the oven and let it rest for 5-10 minutes before slicing.
  8. After resting, slice the London broil against the grain into thin strips.
  9. Serve and enjoy!

Broiling London broil in the oven is a fantastic way to enjoy this flavorful cut of meat. The high heat of the broiler creates a delicious crust on the outside while keeping the inside juicy and tender. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to be a hit with your family and friends.

So, the next time you’re wondering how to broil London broil in the oven, remember this simple and delicious recipe. With just a few ingredients and some basic kitchen skills, you can create a mouthwatering meal that everyone will love. Give it a try and savor the amazing flavors of broiled London broil!

More Delicious Ways to Enjoy London Broil

Now that you’ve mastered the art of broiling London broil in the oven, why not expand your culinary repertoire with a variety of delectable recipes that further utilize this technique? For a classic flavor, the Classic Broiled London Broil with Garlic and Herbs is highly recommended. Its aromatic blend of garlic and herbs enhances the meat's natural flavors, making it a crowd-pleaser. If you’re in the mood for something with a bit more zest, the Spicy Chipotle London Broil packs a punch and is perfect for those who enjoy a fiery kick to their meal. Lastly, for a unique twist, try the Bourbon and Brown Sugar London Broil, which combines the richness of bourbon with the sweetness of brown sugar, creating a caramelized crust that is truly irresistible.

Share your thoughts and experiences on how to broil London Broil in the oven in the Cooking Techniques forum.
FAQ:
What is London broil and how should it be prepared for broiling in the oven?
London broil is a cut of beef, usually a top round or flank steak, that is typically marinated before being broiled in the oven. To prepare it for broiling, the meat should be marinated for at least a few hours or overnight to enhance its flavor and tenderness.
What are some popular marinade options for London broil before broiling in the oven?
Popular marinade options for London broil include a mixture of soy sauce, Worcestershire sauce, garlic, olive oil, and various herbs and spices. Other options may include balsamic vinegar, lemon juice, Dijon mustard, and brown sugar for added depth of flavor.
What is the recommended oven temperature and broiling time for London broil?
For broiling London broil in the oven, it is recommended to preheat the broiler on high. Place the marinated London broil on a broiler pan or rack and broil for about 5-7 minutes per side for medium-rare doneness. Adjust the time based on your desired level of doneness.
How can I ensure that the London broil is cooked to the desired level of doneness in the oven?
To ensure that the London broil is cooked to the desired level of doneness, it is important to use a meat thermometer to check the internal temperature. For medium-rare, the internal temperature should be around 135-140°F (57-60°C). Allow the meat to rest for a few minutes before slicing.
What are some tips for achieving a flavorful and juicy London broil when broiling it in the oven?
To achieve a flavorful and juicy London broil, it is important to not overcook the meat. Additionally, allowing the meat to marinate for an extended period of time will enhance its flavor and tenderness. Slicing the meat against the grain after cooking will also help maintain its juiciness.

Was this page helpful?