How To Broil Catfish In The Oven

Broiling Catfish in the Oven: A Delicious and Easy Recipe

Broiling catfish in the oven is a simple and delicious way to prepare this versatile and flavorful fish. Whether you’re a seafood lover or just looking to add more variety to your meals, broiled catfish is a fantastic option. In this article, we’ll walk you through the steps to create a mouthwatering broiled catfish dish that will have your taste buds singing.

Ingredients:

• 4 catfish fillets
• 2 tablespoons of olive oil
• 1 teaspoon of paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste
• Fresh lemon wedges for serving

Instructions:

1. Preheat your oven's broiler to high.
2. Place the catfish fillets on a lined baking sheet.
3. In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, salt, and pepper.
4. Brush the seasoned oil mixture onto both sides of the catfish fillets.
5. Place the baking sheet in the oven, about 6 inches from the heat source.
6. Broil the catfish for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
7. Remove the catfish from the oven and let it rest for a few minutes.
8. Serve the broiled catfish with fresh lemon wedges for a burst of citrus flavor.

Broiled catfish is a healthy and delicious dish that pairs well with a variety of sides. Whether you choose to serve it with steamed vegetables, a fresh salad, or a side of rice, this versatile fish is sure to be a hit at the dinner table. So, the next time you’re looking for a simple and flavorful seafood dish, give broiled catfish a try. You won’t be disappointed!

Now that you know how to broil catfish in the oven, it’s time to roll up your sleeves and get cooking. With just a few simple ingredients and a little bit of time, you can create a mouthwatering meal that will impress your family and friends. So, don’t be afraid to give this recipe a try. Your taste buds will thank you!