How To Broil A Steak In The Oven Without A Broiler Pan

Broiling a Steak in the Oven Without a Broiler Pan

Broiling a steak in the oven is a great way to achieve a delicious, restaurant-quality meal at home. While many recipes call for a broiler pan, not everyone has this specific piece of equipment in their kitchen. The good news is that you can still broil a steak in the oven without a broiler pan and achieve fantastic results.

Here’s how to broil a steak in the oven without a broiler pan:

1. Preheat your oven: Start by preheating your oven to the highest temperature setting. This will ensure that your steak gets a nice sear on the outside.
2. Choose the right pan: While a broiler pan is ideal, you can use a cast iron skillet or a rimmed baking sheet as an alternative. These options will help catch any drippings and prevent any smoking in the oven.
3. Prepare the steak: Season your steak with salt, pepper, and any other desired seasonings. Let it sit at room temperature for about 30 minutes to ensure even cooking.
4. Place the steak in the oven: Once the oven is preheated, place the steak on the top rack of the oven, directly under the broiler. This will give it the intense, direct heat it needs for that perfect sear.
5. Monitor the cooking time: Cooking times will vary depending on the thickness of your steak and your desired level of doneness. As a general rule, for a 1-inch thick steak, cook for about 4-5 minutes for medium-rare, 5-6 minutes for medium, and 6-7 minutes for medium-well.
6. Use a meat thermometer: For the most accurate results, use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for 135°F, for medium, aim for 145°F, and for medium-well, aim for 155°F.
7. Let it rest: Once the steak reaches your desired level of doneness, remove it from the oven and let it rest for about 5 minutes. This allows the juices to redistribute, resulting in a juicier steak.
8. Slice and serve: After resting, slice the steak against the grain and serve it with your favorite sides.

Broiling a steak in the oven without a broiler pan is a simple and effective way to cook a delicious steak at home. With the right equipment and a few key steps, you can achieve a perfectly cooked steak with a beautiful sear, just like the restaurants.

So, next time you’re craving a juicy, flavorful steak, don’t let the lack of a broiler pan stop you. Follow these steps and enjoy a delicious homemade steak dinner.