How To Broil A New York Strip Steak In The Oven

Broiling a New York Strip Steak in the Oven

Broiling a New York strip steak in the oven is a fantastic way to enjoy a delicious, restaurant-quality meal in the comfort of your own home. This cooking method allows you to achieve a perfect sear on the outside while keeping the inside juicy and tender. If you’re ready to elevate your steak game, follow these simple steps to broil a mouthwatering New York strip steak in the oven.

What You'll Need:

• New York strip steak
• Oven-safe pan
• Olive oil
• Salt and pepper
• Meat thermometer
• Oven mitts

Instructions:

1. Preheat your oven's broiler on high. It's important to let the broiler heat up fully to ensure a proper sear on the steak.
2. Take the New York strip steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This will help the steak cook more evenly.
3. While the steak is resting, prepare your oven-safe pan by lightly coating it with olive oil to prevent the steak from sticking.
4. Season the steak generously with salt and pepper on both sides. You can also add any other seasonings or herbs of your choice at this point.
5. Place the steak in the preheated oven under the broiler. For a medium-rare steak, broil it for about 4-5 minutes on each side. Use a meat thermometer to check for doneness – the internal temperature should reach 130°F for medium rare, 140°F for medium, and 150°F for medium well.
6. Once the steak reaches your desired level of doneness, carefully remove it from the oven using oven mitts. Be sure to let the steak rest for a few minutes before slicing into it to allow the juices to redistribute.

Tips for Success:

• Choose a high-quality New York strip steak with good marbling for the best flavor and tenderness.
• Pat the steak dry with paper towels before seasoning it to help achieve a nice sear.
• For added flavor, consider marinating the steak for a few hours before broiling it.
• Keep a close eye on the steak while it's under the broiler to prevent it from overcooking.
• Don't forget to let the steak rest after cooking to ensure a juicy and flavorful result.

With these simple steps and tips, you can easily broil a mouthwatering New York strip steak in the oven. Whether you’re cooking for a special occasion or simply treating yourself to a delicious meal, this method is sure to impress your taste buds and leave you craving more.

So, next time you’re in the mood for a perfectly cooked steak, skip the restaurant and head to your kitchen – the oven-broiled New York strip steak awaits!