How To Make Hard-Boiled Eggs In The Oven

How To Boil Eggs In The Oven

Boiling eggs is a staple in every kitchen. Whether you enjoy them as a standalone snack, use them in salads or sandwiches, or even as a topping on your favorite dishes, eggs are versatile and delicious. While boiling eggs on the stovetop is the traditional method, have you ever considered boiling eggs in the oven? It may sound unusual, but it’s actually a convenient way to achieve perfectly boiled eggs without the hassle of constantly watching a pot on the stove.

Why boil eggs in the oven?

Boiling eggs in the oven has several advantages. Firstly, it saves you time and effort as you don’t need to monitor the boiling water continuously. Secondly, it allows you to boil a larger quantity of eggs at once, making it ideal for meal prepping or when hosting brunches or gatherings. Lastly, baking eggs in the oven can result in a more consistent and evenly cooked yolk, giving you beautiful golden centers every time.

Here’s how you can boil eggs in the oven:

1. Preheat your oven to 325°F (165°C).
2. Place each egg in a cupcake or muffin tray. This helps to keep them stable and prevents rolling.
3. Once the oven reaches the desired temperature, carefully place the tray of eggs on the middle rack.
4. Bake the eggs for about 30 minutes for medium-boiled eggs or 45 minutes for hard-boiled eggs. Adjust the time according to your preference for yolk consistency.
5. While the eggs are baking, prepare an ice bath by filling a bowl with cold water and ice cubes. This will be used to cool the eggs down quickly after baking.
6. Once the eggs are done baking, carefully transfer them to the ice bath using tongs or a slotted spoon. Let them sit for a few minutes to cool down and stop the cooking process.
7. Gently tap each egg on a hard surface to crack the shell and then peel it under cold running water.
8. Your perfectly boiled eggs from the oven are now ready to be enjoyed!

Tips for boiling eggs in the oven:

• Use eggs that are at room temperature for more even cooking.
• Adjust the baking time according to the size of the eggs and your desired yolk consistency.
• When transferring the eggs to the ice bath, avoid overcrowding the bowl to ensure quick cooling.
• If you prefer your eggs to be lightly seasoned, you can sprinkle them with a pinch of salt and pepper before baking.

Boiling eggs in the oven may not be the conventional method, but it is a convenient alternative that yields great results. Give it a try and see how easy it is to achieve perfectly boiled eggs without the fuss. Enjoy them on their own, make deviled eggs, or use them in your favorite recipes. Happy baking!