How To Bake Tilapia With Mayo

Easy and Delicious Baked Tilapia with Mayo Recipe

Are you looking for a simple and flavorful way to prepare tilapia? Baking tilapia with mayo is a fantastic way to infuse the fish with rich, creamy flavor while keeping it moist and tender. This easy recipe is perfect for a quick weeknight dinner or a special weekend meal. Let’s dive into the step-by-step process of creating this mouthwatering dish.

Ingredients:

• 4 tilapia fillets
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh lemon wedges for serving

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with cooking spray or olive oil.
2. Place the tilapia fillets in the prepared baking dish, ensuring they are in a single layer and not overlapping.
3. In a small bowl, combine the mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
4. Spread the mayo mixture evenly over the top of each tilapia fillet, ensuring that the fish is completely coated.
5. Place the baking dish in the preheated oven and bake the tilapia for 15-20 minutes, or until the fish is opaque and easily flakes with a fork.
6. Once the tilapia is cooked through, remove it from the oven and let it rest for a few minutes before serving.
7. Serve the baked tilapia with fresh lemon wedges on the side for a burst of citrus flavor.

There you have it! In just a few simple steps, you can create a delectable dish of baked tilapia with mayo that is sure to impress your family and friends. The creamy mayo topping adds a richness to the mild tilapia, making it a standout meal that is both easy to prepare and incredibly delicious. Whether you’re a seafood lover or just looking to add more variety to your dinner rotation, this recipe is a must-try. Enjoy!