Delicious and Easy Stuffed Pork Chops Recipe
Are you looking for a mouthwatering and impressive dish to serve for dinner? Look no further than these delicious stuffed pork chops! This recipe is perfect for a special occasion or a cozy family meal. With a few simple ingredients and some basic cooking skills, you can create a dish that will have everyone asking for seconds.
Ingredients:
- 4 thick-cut pork chops
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 cup chopped onion
- 1/4 cup chopped mushrooms
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- Using a sharp knife, make a deep pocket in each pork chop, being careful not to cut all the way through.
- In a bowl, combine the breadcrumbs, Parmesan cheese, parsley, garlic, onion, mushrooms, salt, and pepper.
- Stuff each pork chop with the breadcrumb mixture, pressing the filling in firmly.
- Heat the olive oil in a large skillet over medium-high heat.
- Sear the stuffed pork chops for 2-3 minutes on each side, until golden brown.
- Transfer the pork chops to a baking dish and bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the pork chops rest for a few minutes before serving.
These stuffed pork chops are sure to impress your family and friends. The combination of savory breadcrumbs, cheese, and aromatic vegetables creates a flavorful filling that complements the juicy pork perfectly. Serve the stuffed pork chops with your favorite side dishes, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal.
So, the next time you’re in the mood for a delicious and impressive dinner, give this stuffed pork chops recipe a try. It’s a simple yet elegant dish that will elevate any mealtime!
Want to share your tips and tricks for making the perfect stuffed pork chops in the oven? Head over to the Cooking Techniques section of our forum and join the discussion!
FAQ:
What ingredients do I need to make stuffed pork chops in the oven?
To make stuffed pork chops in the oven, you will need thick-cut pork chops, stuffing mix or breadcrumbs, your choice of seasonings, such as salt, pepper, and herbs, and any additional ingredients you want to include in the stuffing, such as vegetables or cheese.
How do I prepare the pork chops for stuffing?
To prepare the pork chops for stuffing, use a sharp knife to carefully cut a pocket into the side of each chop. Be sure not to cut all the way through. Season the inside and outside of the pork chops with your desired seasonings.
What type of stuffing works best for stuffed pork chops?
You can use a variety of stuffing options for stuffed pork chops, such as traditional bread stuffing, rice stuffing, or even a vegetable and cheese stuffing. Choose a stuffing that complements the flavor of the pork chops and adds a delicious element to the dish.
How do I stuff the pork chops?
To stuff the pork chops, spoon the prepared stuffing mixture into the pocket you created in each chop. Be careful not to overfill, as this can make it difficult to cook the pork chops evenly.
What is the best way to cook stuffed pork chops in the oven?
Preheat your oven to the recommended temperature for pork chops. Place the stuffed pork chops on a baking sheet or in a baking dish, and bake them in the oven until they reach the recommended internal temperature for pork. This typically takes around 25-30 minutes, but cooking times may vary based on the thickness of the pork chops.
How can I ensure that the stuffed pork chops stay moist while baking?
To ensure that the stuffed pork chops stay moist while baking, you can cover them with foil for the first part of the cooking time. This helps to trap steam and keep the pork chops juicy. You can also baste the pork chops with pan juices or broth during the cooking process to add moisture and flavor.
Can I add a glaze or sauce to the stuffed pork chops?
Yes, you can add a glaze or sauce to the stuffed pork chops during the last few minutes of baking to add extra flavor. Consider options like a honey mustard glaze, a balsamic reduction, or a creamy mushroom sauce to enhance the dish.
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