How To Bake Grouper With Cajun

Delicious and Easy Cajun Baked Grouper Recipe

Are you looking for a flavorful and easy way to prepare grouper? Look no further than this delicious Cajun baked grouper recipe. With just a few simple ingredients and a little bit of time, you can create a mouthwatering dish that will impress your family and friends. Let’s dive into the details of how to make this delectable meal.

Ingredients:

• 2 pounds of fresh grouper fillets
• 2 tablespoons of Cajun seasoning
• 1 tablespoon of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of paprika
• Salt and pepper to taste
• Fresh lemon wedges for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Pat the grouper fillets dry with a paper towel and place them in a baking dish.
3. In a small bowl, mix together the Cajun seasoning, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
4. Brush the seasoning mixture over the grouper fillets, making sure to coat them evenly.
5. Place the baking dish in the preheated oven and bake the grouper for 20-25 minutes, or until the fish is opaque and flakes easily with a fork.
6. Once the grouper is cooked through, remove it from the oven and let it rest for a few minutes.
7. Serve the Cajun baked grouper with fresh lemon wedges on the side for a burst of citrus flavor.

There you have it – a simple and delicious Cajun baked grouper recipe that is sure to become a favorite in your household. The Cajun seasoning adds a spicy kick to the mild flavor of the grouper, creating a perfect balance of flavors. This dish pairs well with a variety of sides, such as steamed vegetables, rice, or a fresh salad.

Whether you’re cooking for a special occasion or simply looking to elevate your weeknight dinner, this Cajun baked grouper is a fantastic choice. Give it a try and enjoy a taste of the Gulf Coast right in your own kitchen!