How To Bake Grouper In The Oven

Delicious and Easy Baked Grouper Recipe

Are you looking for a simple and delicious way to prepare grouper? Baking grouper in the oven is a fantastic option that results in moist, flavorful fish that is sure to impress your family and friends. With just a few simple ingredients and some basic kitchen tools, you can create a mouthwatering meal that will have everyone asking for seconds.

Ingredients:

• 2 pounds of fresh grouper fillets
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 lemon, thinly sliced
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the grouper fillets in a baking dish and drizzle them with the olive oil.
3. In a small bowl, mix together the garlic powder, paprika, salt, and black pepper.
4. Sprinkle the seasoning mixture over the grouper fillets, making sure to coat them evenly.
5. Arrange the lemon slices on top of the seasoned fillets.
6. Cover the baking dish with foil and place it in the preheated oven.
7. Bake the grouper for 20-25 minutes, or until it is opaque and flakes easily with a fork.
8. Once the grouper is cooked through, remove it from the oven and garnish with fresh parsley.
9. Serve the baked grouper hot, and enjoy!

With just a few simple steps, you can create a delectable baked grouper dish that is perfect for any occasion. Whether you’re cooking for a special dinner or just preparing a weeknight meal for your family, this recipe is sure to be a hit. The combination of savory seasonings, zesty lemon, and tender grouper creates a dish that is both impressive and incredibly easy to make.

So, the next time you’re in the mood for a delicious seafood dinner, consider baking grouper in the oven. With this simple recipe, you can enjoy the natural flavors of the fish while adding just the right amount of seasoning for a truly memorable meal.

Give this recipe a try and let us know how it turns out. Happy cooking!