How To Bake Chicken Thighs

Easy and Delicious Baked Chicken Thighs Recipe

Are you looking for a simple and tasty way to prepare chicken thighs? Baking chicken thighs is a great option that results in juicy, flavorful meat with crispy skin. Whether you’re a beginner in the kitchen or a seasoned cook, this recipe is sure to become a favorite in your household. Follow these easy steps to bake the perfect chicken thighs every time.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Pat the chicken thighs dry with paper towels to remove any excess moisture.
3. In a small bowl, mix together the salt, black pepper, garlic powder, paprika, and dried thyme.
4. Place the chicken thighs on a baking sheet lined with parchment paper.
5. Drizzle the olive oil over the chicken thighs, then sprinkle the spice mixture evenly over each piece, rubbing it in to ensure even coverage.
6. Bake the chicken thighs in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
7. Once cooked, remove the chicken thighs from the oven and let them rest for a few minutes before serving.

Now that your delicious baked chicken thighs are ready, you can serve them with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad. This recipe is versatile and can be easily customized with different herbs and spices to suit your taste preferences.

Baking chicken thighs is a convenient and hands-off cooking method that yields fantastic results. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is a surefire way to impress with minimal effort. Give it a try and enjoy the juicy, flavorful goodness of baked chicken thighs!