How To Bake Chicken Tenders At 425

Easy and Delicious Chicken Tenders Baked at 425 Degrees

Are you looking for a quick and tasty meal that the whole family will love? Baking chicken tenders at 425 degrees is a simple and convenient way to achieve crispy, golden-brown chicken without the need for frying. In this article, we’ll walk you through the steps to create perfectly baked chicken tenders that are sure to become a household favorite.

Ingredients:

• 1 pound of chicken tenders
• 1 cup of breadcrumbs
• 1/2 cup of grated Parmesan cheese
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 eggs
• 1/4 cup of milk
• Cooking spray or olive oil

Instructions:

1. Preheat your oven to 425 degrees Fahrenheit.
2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
3. In another dish, whisk together the eggs and milk.
4. Dip each chicken tender into the egg mixture, allowing any excess to drip off, then coat it with the breadcrumb mixture, pressing gently to adhere.
5. Place the coated chicken tenders on a baking sheet lined with parchment paper and lightly sprayed with cooking spray or drizzled with olive oil.
6. Bake the chicken tenders in the preheated oven for 15-20 minutes, or until they are golden brown and cooked through, with an internal temperature of 165 degrees Fahrenheit.
7. Once cooked, remove the chicken tenders from the oven and let them rest for a few minutes before serving.

These baked chicken tenders are perfect for serving with your favorite dipping sauces, alongside a fresh salad, or as part of a hearty sandwich. The crispy coating and tender, juicy chicken inside make them a hit with kids and adults alike.

So, the next time you’re in need of a quick and delicious meal, consider baking chicken tenders at 425 degrees for a satisfying and flavorful dish that’s sure to please everyone at the table.

Enjoy!