How To Bake Chicken Thighs Wrapped In Bacon

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How To Bake Chicken Thighs Wrapped In Bacon

Delicious and Easy Recipe: Baked Chicken Thighs Wrapped in Bacon

Are you looking for a mouthwatering and simple dish to impress your family and friends? Look no further! Baked chicken thighs wrapped in bacon is a delectable and savory dish that is sure to be a hit at any gathering. Not only is it easy to prepare, but it’s also packed with flavor and juiciness that will leave everyone wanting more. Let’s dive into the step-by-step process of creating this irresistible dish.

Ingredients:

  • 6 bone-in, skin-on chicken thighs
  • 12 slices of bacon
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh thyme for garnish (optional)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Prepare the chicken thighs by patting them dry with paper towels. This will help the bacon adhere to the chicken and ensure a crispy texture.
  3. Season the chicken thighs with garlic powder, paprika, salt, and pepper. Be sure to season both sides evenly for maximum flavor.
  4. Wrap each seasoned chicken thigh with two slices of bacon, ensuring that the bacon covers as much of the chicken as possible.
  5. Heat the olive oil in an oven-safe skillet over medium-high heat. Once the oil is hot, add the chicken thighs, bacon-side down, and sear for 3-4 minutes or until the bacon is golden and slightly crispy.
  6. Flip the chicken thighs using tongs and sear the other side for an additional 3-4 minutes.
  7. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the bacon is crispy.
  8. Once done, remove the skillet from the oven and let the chicken rest for a few minutes before serving.
  9. Garnish with fresh thyme for a pop of color and added freshness.

There you have it! In just a few simple steps, you’ve created a delectable dish that is sure to impress. The combination of juicy chicken thighs and crispy bacon is a match made in culinary heaven. Whether you’re hosting a dinner party or simply craving a comforting meal, baked chicken thighs wrapped in bacon is a must-try recipe that will quickly become a favorite in your household.

So, the next time you’re wondering what to make for dinner, consider whipping up this irresistible dish. Your taste buds will thank you!

Want to share your experience with baking chicken thighs wrapped in bacon or have any tips to perfect this delicious dish? Join the discussion in the Cooking Techniques forum!
FAQ:
What are the ingredients needed to bake chicken thighs wrapped in bacon?
To bake chicken thighs wrapped in bacon, you will need chicken thighs, bacon slices, olive oil, salt, pepper, and any additional seasonings or herbs of your choice.
How do you prepare the chicken thighs before wrapping them in bacon?
Before wrapping the chicken thighs in bacon, it’s important to pat them dry with paper towels to remove excess moisture. This will help the bacon adhere to the chicken and crisp up nicely during baking.
What is the best way to wrap the chicken thighs in bacon?
To wrap the chicken thighs in bacon, simply take a slice of bacon and wrap it around each chicken thigh, ensuring that the bacon covers as much of the chicken as possible. You can secure the bacon in place with toothpicks if needed.
What temperature and duration should the chicken thighs be baked at?
Preheat your oven to 400°F (200°C). Place the bacon-wrapped chicken thighs on a baking sheet and bake for approximately 35-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the bacon is crispy.
Can additional seasonings be added to the chicken thighs before baking?
Absolutely! You can customize the flavor of the chicken thighs by adding seasonings such as garlic powder, paprika, thyme, rosemary, or any other herbs and spices you prefer before wrapping them in bacon. This will enhance the overall taste of the dish.

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