How To Bake Chicken Thighs With Skin On

How to Bake Delicious Chicken Thighs with Crispy Skin

Chicken thighs with skin on are a delicious and versatile protein option for any meal. Baking them in the oven is a simple and convenient way to prepare this flavorful cut of meat. Whether you’re a beginner in the kitchen or a seasoned cook, mastering the art of baking chicken thighs with skin on will elevate your culinary skills. Follow these easy steps to achieve perfectly baked chicken thighs every time.

Ingredients:

• Chicken thighs with skin on
• Olive oil
• Salt
• Pepper
• Garlic powder
• Paprika
• Optional: Fresh herbs such as thyme or rosemary

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Prepare the chicken thighs by patting them dry with paper towels. This helps to ensure crispy skin during baking.
3. Place the chicken thighs on a baking sheet lined with parchment paper or aluminum foil.
4. Drizzle a small amount of olive oil over the chicken thighs, then rub the oil evenly over the skin.
5. Season the chicken thighs generously with salt, pepper, garlic powder, and paprika. You can also add fresh herbs for extra flavor.
6. Once the chicken thighs are seasoned, place the baking sheet in the preheated oven.
7. Bake the chicken thighs for 35-40 minutes or until the skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C).
8. Once baked, remove the chicken thighs from the oven and let them rest for a few minutes before serving.

Baking chicken thighs with skin on is a straightforward process that yields delicious results. The combination of high heat and seasoning creates a crispy, flavorful exterior while keeping the meat juicy and tender. Whether you’re serving them as a main course or using the leftovers in salads or sandwiches, baked chicken thighs with crispy skin are sure to be a hit at the dinner table.

Experiment with different seasonings and herbs to customize the flavor of your baked chicken thighs. You can also pair them with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad, to create a well-rounded meal.

Next time you’re looking for a simple yet satisfying dish, consider baking chicken thighs with skin on. With just a few basic ingredients and minimal prep time, you can enjoy a delicious and wholesome meal that will please the whole family.

So, roll up your sleeves, preheat the oven, and get ready to bake the most delicious chicken thighs with crispy skin that you’ve ever tasted!