Delicious and Easy Way to Bake Breaded Fish in a Convection Oven
Are you looking for a simple and tasty way to prepare breaded fish in a convection oven? Look no further! Baking breaded fish in a convection oven is a great way to achieve a crispy and flavorful dish without the need for deep frying. Whether you’re a seafood lover or just looking to add more variety to your meals, this method is sure to please your taste buds. Follow these easy steps to create a delicious meal that your whole family will love.
Ingredients:
- 4 fillets of white fish (such as cod or haddock)
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 eggs
- 2 tablespoons of olive oil
- Fresh lemon wedges for serving
Instructions:
- Preheat your convection oven to 400°F (200°C).
- Prepare the breading mixture by combining the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper in a shallow dish.
- In a separate bowl, beat the eggs.
- Dip each fish fillet into the beaten eggs, allowing any excess to drip off.
- Coat the fish fillets with the breading mixture, pressing gently to adhere the breadcrumbs to the fish.
- Place the breaded fish fillets on a greased baking sheet.
- Drizzle the fillets with olive oil to help them crisp up in the oven.
- Bake the fish in the preheated convection oven for 12-15 minutes, or until the breading is golden brown and the fish is cooked through.
- Remove the fish from the oven and let it rest for a few minutes before serving.
- Serve the baked breaded fish with fresh lemon wedges for a burst of citrus flavor.
There you have it! In just a few simple steps, you can create a mouthwatering dish of baked breaded fish in your convection oven. This method not only produces a crispy and flavorful result, but it’s also a healthier alternative to frying. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to be a hit. Give it a try and enjoy a delicious meal that’s easy to prepare and full of flavor!
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