How To Bake Biscuits In An Oven

Easy Steps to Bake Biscuits in an Oven

Are you craving warm, flaky biscuits straight from the oven? Baking biscuits at home is a delightful way to fill your kitchen with a comforting aroma and enjoy a delicious treat. Whether you’re a baking novice or a seasoned pro, follow these simple steps to bake biscuits in your oven.

Ingredients You'll Need:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/3 cup cold butter, cubed
• 3/4 cup milk

Instructions:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This ensures that your biscuits will bake evenly and rise beautifully.
2. Prepare the Biscuit Dough: In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs. Pour in the milk and stir until a soft dough forms.
3. Shape the Biscuits: Turn the biscuit dough out onto a lightly floured surface. Gently knead the dough a few times until it comes together. Pat the dough into a 1-inch thick circle.
4. Cut the Biscuits: Dip a biscuit cutter or the rim of a glass into flour to prevent sticking, then press it straight down into the dough to cut out the biscuits. Avoid twisting the cutter, as this can seal the edges and prevent the biscuits from rising as high.
5. Bake the Biscuits: Place the cut biscuits onto an ungreased baking sheet, leaving a little space between each one. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
6. Serve and Enjoy: Once the biscuits are done, remove them from the oven and let them cool for a few minutes. Serve them warm with butter, jam, or honey for a delightful treat that's perfect for breakfast, brunch, or any time of day.

Now that you know the simple steps to bake biscuits in your oven, you can enjoy the satisfaction of creating homemade, freshly baked treats whenever the craving strikes. Experiment with adding cheese, herbs, or spices to customize your biscuits and make them your own. Happy baking!