Delicious and Juicy Angus Beef Sirloin Steak Baked to Perfection
Are you craving a mouthwatering Angus beef sirloin steak but don’t have access to a grill? No worries! You can still enjoy a delicious and juicy steak by baking it in the oven. Baking your steak allows for even cooking and a tender, succulent result that will leave your taste buds singing. Follow these simple steps to bake the perfect Angus beef sirloin steak in the comfort of your own kitchen.
Ingredients:
- Angus beef sirloin steak
- Olive oil
- Salt and pepper
- Garlic powder
- Herbs of your choice (rosemary, thyme, or oregano)
Instructions:
- Preheat your oven to 400°F (200°C).
- Remove the Angus beef sirloin steak from the refrigerator and let it sit at room temperature for 30 minutes. This will ensure more even cooking.
- Pat the steak dry with paper towels to remove any excess moisture.
- Drizzle the steak with olive oil and rub it all over to coat the entire surface.
- Season the steak generously with salt and pepper. You can also add a sprinkle of garlic powder for extra flavor.
- If desired, sprinkle your favorite herbs over the steak for added aroma and taste.
- Place the seasoned steak on a baking sheet or in an oven-safe skillet.
- Insert a meat thermometer into the thickest part of the steak, making sure it doesn't touch the bone if the steak has one.
- Transfer the steak to the preheated oven and bake for approximately 15-20 minutes for medium-rare, or longer if you prefer your steak more well-done. Use the meat thermometer to monitor the internal temperature. For medium-rare, aim for 135°F (57°C).
- Once the steak reaches your desired level of doneness, remove it from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more flavorful and tender steak.
- Slice the steak against the grain and serve immediately. Enjoy your perfectly baked Angus beef sirloin steak!
Baking Angus beef sirloin steak in the oven is a convenient and foolproof way to achieve a delectable meal without the need for a grill. Whether you’re cooking for a special occasion or simply craving a steak dinner, this method is sure to impress. Experiment with different seasonings and herbs to customize the flavor to your liking. So, next time you’re in the mood for a steak, don’t hesitate to fire up your oven and indulge in a perfectly baked Angus beef sirloin steak.
Want to learn more about how to perfectly bake Angus beef sirloin steak in the oven? Share your thoughts, tips, and experiences in the Cooking Techniques forum section.
FAQ:
What temperature should the oven be set to when baking Angus beef sirloin steak?
Preheat the oven to 425°F (220°C) before baking the Angus beef sirloin steak. This high temperature will help to sear the outside of the steak, locking in the juices and creating a delicious crust.
How long should I bake the Angus beef sirloin steak in the oven?
Bake the Angus beef sirloin steak in the preheated oven for about 15-20 minutes for a medium-rare doneness. For a medium doneness, bake for 20-25 minutes. It’s important to use a meat thermometer to check the internal temperature, which should be 135°F (57°C) for medium-rare and 145°F (63°C) for medium.
Should I marinate the Angus beef sirloin steak before baking it in the oven?
Marinating the Angus beef sirloin steak before baking can add flavor and tenderness. You can marinate the steak for at least 30 minutes or up to 24 hours in the refrigerator. Common marinade ingredients include olive oil, garlic, herbs, and acidic components like balsamic vinegar or Worcestershire sauce.
Do I need to let the Angus beef sirloin steak rest after baking it in the oven?
Yes, it’s important to let the Angus beef sirloin steak rest for about 5-10 minutes after baking. This allows the juices to redistribute within the meat, resulting in a more tender and flavorful steak.
Should I cover the Angus beef sirloin steak with foil while baking it in the oven?
It’s not necessary to cover the Angus beef sirloin steak with foil while baking it in the oven. Allowing the steak to cook uncovered will help to create a nice crust on the outside while keeping the inside juicy and flavorful.
How can I add extra flavor to the Angus beef sirloin steak when baking it in the oven?
To add extra flavor to the Angus beef sirloin steak, you can season it with a variety of spices and herbs before baking. Common choices include salt, pepper, garlic powder, onion powder, paprika, and rosemary. You can also brush the steak with melted butter or olive oil before baking for added richness.
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