How To Bake An Egg In The Oven

Easy and Delicious: Baking Eggs in the Oven

Are you looking for a simple and hassle-free way to prepare eggs for a crowd? Baking eggs in the oven is a fantastic method that allows you to cook multiple eggs at once, making it perfect for breakfast or brunch gatherings. Not only is it convenient, but it also results in perfectly cooked eggs with minimal effort. Here’s how you can bake eggs in the oven to perfection:

Ingredients:

• Large eggs
• Salt and pepper
• Optional toppings: cheese, herbs, cooked bacon or ham

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a muffin tin or ramekins with cooking spray or butter.
3. Carefully crack one egg into each muffin cup or ramekin.
4. Season the eggs with a pinch of salt and pepper.
5. If desired, add your favorite toppings such as shredded cheese, chopped herbs, or cooked bacon or ham.
6. Place the muffin tin or ramekins in the preheated oven and bake for 12-15 minutes, or until the egg whites are set and the yolks are still slightly runny.
7. Once done, remove the eggs from the oven and let them cool for a few minutes before serving.

Baking eggs in the oven is a versatile cooking method that allows you to customize the eggs to your preference. Whether you like them plain with just salt and pepper or loaded with various toppings, the oven-baked eggs are sure to be a hit at your next breakfast gathering.

So, the next time you’re hosting a brunch or simply want to prepare a hassle-free breakfast, consider baking eggs in the oven. It’s a simple, efficient, and delicious way to enjoy eggs without the need for constant attention at the stove. Give it a try and elevate your breakfast game with these perfectly baked eggs!