Delicious and Easy Stuffed Pork Chop Recipe
Are you looking for a mouthwatering dish to impress your family and friends? Look no further than this delicious and easy stuffed pork chop recipe. With a few simple ingredients and some basic kitchen skills, you can create a flavorful and satisfying meal that will have everyone asking for seconds.
Ingredients:
- 4 bone-in pork chops
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 cup chopped onion
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the breadcrumbs, Parmesan cheese, parsley, garlic, and onion. Mix well.
- Using a sharp knife, make a pocket in each pork chop by cutting horizontally into the meat, being careful not to cut all the way through.
- Season the pork chops with salt and pepper, then stuff each chop with the breadcrumb mixture.
- Secure the opening of each pork chop with toothpicks to keep the stuffing in place.
- Heat the olive oil in a skillet over medium-high heat. Brown the pork chops on both sides, about 3-4 minutes per side.
- Transfer the pork chops to a baking dish and bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove the toothpicks before serving.
Once the pork chops are cooked, serve them with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad. The combination of juicy pork and flavorful stuffing is sure to be a hit at your dinner table.
So, next time you’re in the mood for a hearty and satisfying meal, give this stuffed pork chop recipe a try. It’s a simple yet impressive dish that will have everyone coming back for more!
Want to learn more about how to bake a stuffed pork chop or share your own tips and tricks? Join the discussion in the Cooking Techniques forum!
FAQ:
What ingredients do I need to make stuffed pork chops?
To make stuffed pork chops, you will need thick-cut pork chops, your choice of stuffing such as breadcrumbs, herbs, and cheese, salt, pepper, and any additional seasonings or ingredients you prefer for the stuffing.
How do I prepare the pork chops for stuffing?
To prepare the pork chops for stuffing, use a sharp knife to carefully cut a pocket into the side of each chop. Be sure not to cut all the way through. Season the inside and outside of the pork chops with salt and pepper before adding the stuffing.
What are some popular stuffing options for pork chops?
Popular stuffing options for pork chops include a combination of breadcrumbs, herbs, and cheese. You can also add ingredients like diced apples, cranberries, spinach, or nuts to create a unique and flavorful stuffing.
How do I ensure the pork chops are fully cooked when baking?
To ensure the pork chops are fully cooked when baking, use a meat thermometer to check the internal temperature. Pork should be cooked to an internal temperature of 145°F (63°C). It’s important to avoid overcooking to prevent the pork chops from becoming dry.
What temperature and cooking time are recommended for baking stuffed pork chops?
Preheat your oven to 375°F (190°C) and bake the stuffed pork chops for approximately 25-30 minutes, or until they reach an internal temperature of 145°F (63°C). Cooking time may vary depending on the thickness of the pork chops.
Can I add a sauce or glaze to the stuffed pork chops?
Yes, you can add a sauce or glaze to the stuffed pork chops for additional flavor. Consider options like a honey mustard glaze, apple cider reduction, or a simple pan sauce made with chicken broth and herbs. Brush the sauce or glaze onto the pork chops during the last few minutes of baking.
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