How To Bake London Broil Roast In Oven

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Mike Shaw Modified: April 26, 2024
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How To Bake London Broil Roast In Oven

Delicious London Broil Roast: A Perfect Dish for Any Occasion

London broil roast is a classic dish that is perfect for any occasion. Whether you are hosting a dinner party or simply want to enjoy a delicious meal at home, baking a London broil roast in the oven is a great way to impress your guests or treat yourself to a flavorful and satisfying meal. In this article, we will explore the step-by-step process of baking a mouthwatering London broil roast in the oven.

Ingredients You’ll Need

Before you get started, make sure you have the following ingredients on hand:

  • 2-3 pound London broil roast
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Instructions

Now that you have all the ingredients, it’s time to start cooking!

  1. Preheat your oven to 375°F (190°C).
  2. Place the London broil roast in a roasting pan.
  3. In a small bowl, mix together the olive oil, minced garlic, salt, black pepper, paprika, thyme, and rosemary.
  4. Rub the seasoning mixture all over the London broil roast, making sure to coat it evenly.
  5. Place the roasting pan in the preheated oven and bake for 25-30 minutes per pound, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
  6. Once the roast is done, remove it from the oven and let it rest for 10 minutes before slicing.

Serving Suggestions

Once your London broil roast is perfectly cooked and ready to serve, consider pairing it with some delicious side dishes. Here are a few ideas to complement the flavors of the roast:

Conclusion

Baking a London broil roast in the oven is a simple and delicious way to create a memorable meal for any occasion. By following these easy steps and using the right combination of seasonings, you can impress your guests or enjoy a special dinner at home. So, next time you’re looking for a show-stopping dish, consider making a London broil roast in the oven. Your taste buds will thank you!

Want to learn more about how to bake a delicious London broil roast in the oven? Join our Cooking Techniques forum section to share your tips, tricks, and experiences with fellow cooking enthusiasts!
FAQ:
What is London Broil roast and how should it be prepared for baking in the oven?
London Broil is a lean cut of beef that is typically marinated and then broiled or grilled. To prepare it for baking in the oven, you’ll want to marinate it first to infuse flavor and tenderize the meat. Then, you can bake it in the oven to your desired level of doneness.
What are some popular marinade options for London Broil roast?
Some popular marinade options for London Broil roast include a mixture of soy sauce, Worcestershire sauce, garlic, and herbs. You can also use a combination of balsamic vinegar, olive oil, Dijon mustard, and herbs for a tangy and flavorful marinade.
What is the recommended oven temperature and cooking time for baking London Broil roast?
Preheat your oven to 425°F (220°C) and bake the London Broil roast for about 15-20 minutes for medium-rare, or 20-25 minutes for medium. It’s important to use a meat thermometer to ensure the roast reaches your desired level of doneness.
Should London Broil roast be covered while baking in the oven?
It’s best to bake the London Broil roast uncovered in the oven. This allows the heat to circulate around the meat, helping it cook evenly and develop a flavorful crust on the outside.
How can I ensure that the London Broil roast is tender and juicy after baking in the oven?
To ensure that the London Broil roast is tender and juicy after baking, it’s important to let it rest for about 10 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender roast.
What are some recommended side dishes to serve with baked London Broil roast?
Baked London Broil roast pairs well with a variety of side dishes such as roasted vegetables, mashed potatoes, steamed green beans, or a fresh garden salad. These sides complement the rich flavor of the roast and create a well-rounded meal.

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