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How To Bake A Large Pork And Beef Patty

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How To Bake A Large Pork And Beef Patty

Delicious Recipe for Baking a Large Pork and Beef Patty

Are you craving a juicy and flavorful pork and beef patty? Look no further! Baking a large pork and beef patty is a simple and satisfying way to enjoy a homemade burger. With the right ingredients and a few easy steps, you can create a mouthwatering patty that will impress your family and friends. Let’s dive into the delicious recipe for baking a large pork and beef patty!

Ingredients:

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the ground pork, ground beef, breadcrumbs, chopped onion, minced garlic, salt, black pepper, paprika, and cayenne pepper.
  3. Add the ketchup, Worcestershire sauce, and beaten egg to the bowl.
  4. Gently mix all the ingredients together until well combined. Be careful not to overmix, as this can make the patties tough.
  5. Divide the mixture into 4 equal portions and shape each portion into a large patty, about 1 inch thick.
  6. Place the patties on a baking sheet lined with parchment paper.
  7. Bake the patties in the preheated oven for 25-30 minutes, or until they are cooked through and reach an internal temperature of 160°F (71°C).
  8. Once baked, remove the patties from the oven and let them rest for a few minutes before serving.

Now that your large pork and beef patties are ready, you can assemble them into delicious burgers with your favorite toppings and condiments. Whether you prefer classic lettuce and tomato or gourmet cheese and caramelized onions, these patties are sure to be a hit!

Baking a large pork and beef patty is a fantastic way to enjoy a homemade burger without the need for a grill. The combination of pork and beef creates a rich and savory flavor that will leave you craving more. So, gather your ingredients and give this recipe a try for a satisfying and delicious meal!

Enjoy your homemade large pork and beef patty!

Share your tips and tricks on how to bake a delicious large pork and beef patty in the Recipe Sharing forum section. Let’s discuss and exchange ideas to perfect this hearty dish!
FAQ:
What ingredients do I need to make a large pork and beef patty?
To make a large pork and beef patty, you will need ground pork, ground beef, breadcrumbs, eggs, onions, garlic, salt, pepper, and any additional seasonings or herbs of your choice.
How do I mix the pork and beef for the patty?
Combine the ground pork and ground beef in a large mixing bowl. Add in the breadcrumbs, beaten eggs, finely chopped onions, minced garlic, salt, pepper, and any other desired seasonings. Use your hands to gently mix the ingredients until they are well combined.
What is the best way to shape the large pork and beef patty?
To shape the large pork and beef patty, divide the mixed meat into equal portions and form them into large, flat patties using your hands. Ensure that the patties are evenly shaped and have a consistent thickness to ensure even cooking.
How long should I bake the large pork and beef patty?
Preheat your oven to 375°F (190°C) and place the shaped patties on a baking sheet lined with parchment paper. Bake the large pork and beef patty for approximately 25-30 minutes, or until they are fully cooked through and reach an internal temperature of 160°F (71°C).
Can I add any toppings or sauces to the large pork and beef patty?
Absolutely! Once the large pork and beef patty is baked, you can top it with cheese, lettuce, tomatoes, pickles, or any other desired toppings. Additionally, you can serve it with your favorite sauces such as barbecue sauce, ketchup, or mustard for added flavor.
How should I store any leftover large pork and beef patty?
If you have any leftover large pork and beef patty, allow it to cool completely before storing it in an airtight container in the refrigerator. It can be kept for up to 3-4 days. When reheating, you can use a microwave or oven to warm it up before serving.

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