How To Bake A Ham Steak In The Oven

Delicious and Easy: Baking a Ham Steak in the Oven

Ham steak is a delicious and versatile cut of meat that can be enjoyed for any meal of the day. Whether you’re cooking for a crowd or just for yourself, baking a ham steak in the oven is a simple and satisfying way to prepare this flavorful dish. With just a few ingredients and some basic cooking techniques, you can create a mouthwatering ham steak that will have everyone coming back for seconds.

Ingredients:

• 1 ham steak
• 1 tablespoon brown sugar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon ground cloves
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Place the ham steak in a baking dish.
3. In a small bowl, mix together the brown sugar, Dijon mustard, ground cloves, and black pepper.
4. Spread the brown sugar mixture over the ham steak, covering it evenly.
5. Cover the baking dish with foil and bake the ham steak for 20 minutes.
6. Remove the foil and continue baking for an additional 10-15 minutes, or until the ham is heated through and caramelized on the edges.
7. Once the ham steak is done, remove it from the oven and let it rest for a few minutes before serving.

Baking a ham steak in the oven is a simple and delicious way to prepare this classic dish. The brown sugar and Dijon mustard glaze adds a sweet and tangy flavor that complements the rich, smoky taste of the ham. Whether you’re serving it for breakfast, lunch, or dinner, this baked ham steak is sure to be a hit with your family and friends.

So next time you’re looking for a quick and easy meal idea, give this recipe a try. You’ll be amazed at how such a simple dish can be so incredibly flavorful and satisfying. Enjoy!