How to Bake Small Shrimp

Delicious and Easy Baked Small Shrimp Recipe

Are you looking for a simple and tasty way to enjoy small shrimp? Baking small shrimp is a fantastic option that allows you to savor the natural flavors of the seafood while keeping it healthy. Whether you’re a seafood enthusiast or just looking to try something new, this baked small shrimp recipe is sure to please your taste buds.

Ingredients:

1 pound of small shrimp, peeled and deveined
2 tablespoons of olive oil
2 cloves of garlic, minced
1 teaspoon of paprika
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 tablespoon of freshly squeezed lemon juice
2 tablespoons of chopped fresh parsley

Instructions:

Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the olive oil, minced garlic, paprika, salt, and black pepper.
Add the small shrimp to the bowl and toss until they are evenly coated with the seasoned oil mixture.
Transfer the shrimp to a baking dish and spread them out in a single layer.
Drizzle the lemon juice over the shrimp.
Bake the shrimp in the preheated oven for 8-10 minutes, or until they are pink and opaque.
Once the shrimp are cooked, remove them from the oven and sprinkle the chopped parsley over the top.
Serve the baked small shrimp hot and enjoy!

This simple baked small shrimp recipe is perfect for a quick weeknight dinner or as a flavorful appetizer for your next gathering. The combination of garlic, paprika, and lemon juice infuses the shrimp with a burst of savory and zesty flavors that will leave you craving for more.

Not only is this dish delicious, but it’s also a healthy option for seafood lovers. Shrimp is a great source of protein and is low in calories, making it a guilt-free indulgence. By baking the shrimp with minimal oil, you can enjoy a light and satisfying meal without sacrificing on taste.

So, the next time you’re in the mood for a delightful seafood dish, consider trying out this easy baked small shrimp recipe. It’s a surefire way to impress your family and friends with minimal effort in the kitchen. Happy cooking!

Share your experience and tips on how to bake small shrimp in the Cooking Techniques forum section.

FAQ:

What are the ingredients needed to bake small shrimp?

To bake small shrimp, you will need fresh small shrimp, olive oil, garlic, lemon juice, salt, pepper, and any additional seasonings or herbs of your choice.

How should small shrimp be prepared before baking?

Before baking small shrimp, it’s important to clean and devein them. You can do this by rinsing the shrimp under cold water and removing the digestive tract with a small knife. Pat the shrimp dry with paper towels before seasoning and baking.

What is the best way to season small shrimp for baking?

Small shrimp can be seasoned with a variety of flavors before baking. A simple and delicious seasoning can be made with olive oil, minced garlic, lemon juice, salt, and pepper. You can also add herbs like parsley, thyme, or paprika for extra flavor.

What is the ideal baking temperature and time for small shrimp?

Preheat your oven to 400°F (200°C) and bake the seasoned small shrimp for about 8-10 minutes, or until they are pink and opaque. Be careful not to overcook them, as they can become rubbery.

Can small shrimp be baked with other ingredients?

Yes, small shrimp can be baked with other ingredients to create flavorful dishes. You can bake them with vegetables like cherry tomatoes, bell peppers, and zucchini, or add them to pasta dishes or casseroles for a delicious meal. Just adjust the baking time accordingly based on the other ingredients.

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How To Bake Small Shrimp

Delicious and Easy Baked Small Shrimp Recipe

Ingredients:

Instructions:

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