How To Bake A 5 Lb Ham

How to Bake a Delicious 5 lb Ham

Are you ready to impress your family and friends with a mouthwatering baked ham? Baking a 5 lb ham is easier than you might think, and the results are absolutely delicious. Whether you’re hosting a holiday gathering or simply craving a comforting meal, follow these simple steps to bake a perfect 5 lb ham that will have everyone asking for seconds.

Ingredients:

• 5 lb ham
• 1 cup brown sugar
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 teaspoon ground cloves
• 1/2 cup pineapple juice

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Prepare the glaze by mixing the brown sugar, honey, Dijon mustard, ground cloves, and pineapple juice in a small bowl.
3. Place the 5 lb ham in a roasting pan and score the surface in a diamond pattern with a sharp knife.
4. Brush the ham with the prepared glaze, making sure to coat it evenly.
5. Cover the ham with foil and bake for 2 to 2.5 hours, or until the internal temperature reaches 140°F (60°C).
6. Once the ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.

Now that you know the basic steps, here are a few tips to ensure your baked ham turns out perfectly:

Tips for Baking a 5 lb Ham:

• For added flavor, consider marinating the ham in the refrigerator overnight before baking.
• Use a meat thermometer to accurately gauge when the ham is done. The internal temperature should reach 140°F (60°C).
• Feel free to customize the glaze by adding your favorite herbs and spices.
• Save any leftover ham to use in sandwiches, omelets, or salads.

Baking a 5 lb ham is a wonderful way to create a memorable meal for your loved ones. With a few simple ingredients and a little bit of time, you can achieve a tender, flavorful ham that will be the star of the dinner table. So, roll up your sleeves, preheat your oven, and get ready to bake a ham that will have everyone asking for your secret recipe!