How to Bake a Delicious Cookie Cake from Scratch
Cookie cakes are a delightful treat that combines the best of both worlds – the chewy goodness of a cookie and the indulgent size of a cake. If you’re a fan of these delectable desserts, why not try your hand at baking one from scratch? With a few simple ingredients and some easy-to-follow steps, you can create a mouthwatering cookie cake that will impress your friends and family. Here’s how to do it:
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a small bowl, combine the flour and baking soda. Set aside.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually blend in the flour mixture, then fold in the chocolate chips.
- Spread the cookie dough evenly into the prepared cake pan.
- Bake for 25 to 30 minutes in the preheated oven, or until the edges are golden brown.
- Cool in the pan on a wire rack before slicing and serving.
Once your cookie cake has cooled, you can get creative with toppings and decorations. Consider adding a drizzle of melted chocolate, a sprinkle of powdered sugar, or a dollop of whipped cream. You can also personalize the cookie cake by adding colorful sprinkles, chopped nuts, or even a scoop of ice cream on top.
Baking a cookie cake from scratch is a fun and rewarding experience that yields a delicious dessert for any occasion. Whether you’re celebrating a birthday, hosting a party, or simply craving something sweet, a homemade cookie cake is sure to be a hit. So, roll up your sleeves, gather your ingredients, and get ready to enjoy the irresistible aroma of a freshly baked cookie cake in your own kitchen!
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