How To Bake A 5 Lb Pork Loin

How to Bake a Delicious 5 lb Pork Loin

Are you looking for a mouthwatering recipe to impress your family and friends? Baking a 5 lb pork loin is a fantastic way to create a flavorful and satisfying meal. Whether you’re a seasoned chef or a beginner in the kitchen, this simple guide will help you achieve a perfectly baked pork loin that will have everyone asking for seconds.

Ingredients:

• 5 lb pork loin
• 2 tbsp olive oil
• 4 cloves of garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the pork loin in a roasting pan and rub it with olive oil.
3. Season the pork loin with minced garlic, rosemary, thyme, salt, and pepper, ensuring that the entire loin is well coated with the seasonings.
4. Cover the roasting pan with foil and place it in the preheated oven.
5. Bake the pork loin for approximately 20 minutes per pound, or until the internal temperature reaches 145°F (63°C).
6. Once the pork loin is cooked to perfection, remove it from the oven and let it rest for 10-15 minutes before slicing.

By following these simple steps, you can create a delectable 5 lb pork loin that is sure to be a hit at any gathering. The combination of garlic, rosemary, and thyme will infuse the meat with irresistible flavors, making it a standout dish on any dining table.

Serving Suggestions:

Once your pork loin is ready to serve, consider pairing it with some delicious side dishes to complete the meal. Here are a few serving suggestions to complement your perfectly baked pork loin:

• Roasted vegetables, such as carrots, potatoes, and Brussels sprouts
• Steamed green beans with a sprinkle of almonds
• Garlic mashed potatoes
• Freshly baked dinner rolls

These side dishes will add a delightful variety of flavors and textures to your meal, creating a memorable dining experience for everyone at the table.

So, the next time you’re in the mood for a delicious and satisfying meal, consider baking a 5 lb pork loin using this simple and flavorful recipe. Your family and friends will be impressed by your culinary skills, and you’ll have a new go-to dish for any occasion.