How To Make Tender and Easy Buttermilk Waffles Recipe
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- Cooking spray or additional melted butter for greasing the waffle iron
Instructions
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Preheat your waffle iron according to the manufacturer’s instructions.
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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
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Lightly grease the waffle iron with cooking spray or melted butter.
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Ladle the batter onto the preheated waffle iron according to your waffle iron’s instructions.
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Close the waffle iron and cook until the waffles are golden brown and slightly crisp, about 3-5 minutes.
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Remove the waffles from the iron and serve immediately or keep warm in a low oven until ready to serve.
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Repeat with the remaining batter.
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Serve the tender and easy buttermilk waffles with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or butter.
Nutrition
- Calories : 330kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 105mg
- Sodium : 550mg
- Total Carbohydrates : 50g
- Dietary Fiber : 1g
- Sugar : 10g
- Protein : 10g
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