How To Make Le Peep’s Chicken and Waffles Recipe
A savory and sweet brunch classic featuring crispy chicken and fluffy waffles.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup buttermilk
- 2 cups panko bread crumbs
- Cooking spray
- 8 frozen waffles, toasted
- Butter and maple syrup, for serving
Instructions
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Preheat oven to 400°F.
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Place flour, paprika, garlic powder, onion powder, salt, and pepper in a large plastic bag.
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Add chicken breasts to the bag, seal, and shake until coated.
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Dip chicken in buttermilk, then coat in panko breadcrumbs.
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Place chicken on a baking sheet coated with cooking spray. Spray the chicken with more cooking spray.
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Bake for 18-20 minutes or until chicken is golden brown and cooked through.
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Toast waffles according to package directions.
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Serve chicken on top of waffles with butter and maple syrup.
Nutrition
- Calories : 715kcal
- Total Fat : 23g
- Saturated Fat : 6g
- Cholesterol : 144mg
- Sodium : 1591mg
- Total Carbohydrates : 81g
- Dietary Fiber : 3g
- Sugar : 9g
- Protein : 45g
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