How To Make Sweet Corn Tomalito
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 4 ears of corn
- 1/2 cup cornmeal
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 cup milk
- 1/2 teaspoon salt
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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Cut the corn kernels off the cobs and scrape the cobs with the back of a knife to release the milk.
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In a blender, blend 2 cups of the corn kernels with the cornmeal, sugar, melted butter, milk, and salt until smooth.
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Pour the mixture into the greased baking dish.
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Sprinkle the remaining corn kernels on top.
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Cover the dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 15 minutes, or until the Tomalito is set and golden on top.
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Allow it to cool for a few minutes before serving.
Nutrition
- Calories : 295 kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 31mg
- Sodium : 353mg
- Total Carbohydrates : 45g
- Dietary Fiber : 4g
- Sugar : 14g
- Protein : 6g
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