How To Grill Sweet Corn In The Husk On The Grill

Grilling Sweet Corn in the Husk: A Flavorful Summer Delight

There’s nothing quite like the taste of sweet corn fresh off the grill. The smoky flavor and tender texture make it a favorite summer side dish for many. If you’re looking to elevate your grilling game, learning how to grill sweet corn in the husk is a must. Not only does it lock in moisture and flavor, but it also adds a delightful charred aroma to the corn.

Preparation

Before you fire up the grill, it’s important to prepare the sweet corn. Follow these steps to ensure a delicious outcome:

Peel back the outer husks of the corn, but leave them attached at the base.
Remove the silk from the corn, taking care not to tear the husks.
Soak the corn in a large bowl of water for 15-20 minutes. This will prevent the husks from burning on the grill.

Grilling Process

Now that the sweet corn is prepped, it’s time to fire up the grill and get cooking. Follow these simple steps for grilling sweet corn in the husk:

Preheat the grill to medium heat (about 350-400°F).
Place the soaked corn on the grill and cover it with the husks.
Grill the corn for 15-20 minutes, turning occasionally to ensure even cooking.
Once the husks are charred and the corn is tender, remove it from the grill.

Serving Suggestions

Grilled sweet corn in the husk is delicious on its own, but you can take it to the next level with these serving suggestions:

Brush the corn with melted butter and sprinkle with salt and pepper for a classic flavor.
Top the corn with a mixture of mayonnaise, chili powder, and crumbled cheese for a Mexican street corn-inspired treat.
Drizzle the corn with a zesty herb vinaigrette for a fresh and flavorful twist.

Conclusion

Learning how to grill sweet corn in the husk is a simple yet rewarding process that yields delicious results. Whether you’re hosting a summer barbecue or simply craving a taste of the season, grilled sweet corn is a must-try dish. Soak, grill, and savor the flavors of summer with this delightful recipe!

Want to share your tips and tricks for grilling sweet corn in the husk? Join the discussion in the Cooking Techniques forum and let us know how you make this delicious summer treat!

FAQ:

Is it necessary to soak the sweet corn before grilling it in the husk?

Yes, it is recommended to soak the sweet corn in water for at least 15-30 minutes before grilling. This helps to ensure that the husks don’t burn too quickly on the grill.

How long should sweet corn be grilled in the husk?

Sweet corn should be grilled for about 15-20 minutes, turning occasionally to ensure even cooking. The husks will become charred, but the corn inside will be perfectly cooked.

Should the grill be preheated before placing the sweet corn on it?

Yes, it’s important to preheat the grill to medium-high heat before placing the sweet corn on it. This helps to ensure even cooking and a nice char on the outside of the corn.

Can other seasonings be added to the sweet corn before grilling it in the husk?

Absolutely! You can add butter, salt, pepper, and even herbs like cilantro or thyme to the sweet corn before grilling. This adds extra flavor to the corn as it cooks.

How do you know when sweet corn in the husk is done grilling?

You can tell when the sweet corn is done grilling when the husks are charred and the kernels inside are tender. You can also gently peel back the husk to check if the kernels are cooked to your liking.

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