How To Make Easy Spaghetti with Tomato Sauce
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz spaghetti
- 2 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 tsp sugar
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Instructions
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Cook the spaghetti according to package instructions. Drain and set aside.
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In a large pan, heat the olive oil over medium heat. Add the onion and garlic and sauté until they are soft and fragrant.
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Add the crushed tomatoes, sugar, dried basil, and dried oregano to the pan. Season with salt and pepper. Simmer for 15 minutes, stirring occasionally.
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Add the cooked spaghetti to the pan and toss until it is evenly coated in the tomato sauce.
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Serve the spaghetti with grated Parmesan cheese on top.
Nutrition
- Calories : 320kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 400mg
- Total Carbohydrates : 52g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 8g
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